pistachio nut cake

Name: Pistachio Nut Cake
Prep time: 2 h 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 2 package(s) instant pistachio pudding mix (3.4 oz each); 1 cup(s) vegetable oil; 3 large eggs; 1 cup(s) club soda; 1/2 cup(s) chopped pistachio nuts; 1 package(s) whipped topping mix; 1 1/2 cup(s) milk

(31 RATINGS)

5.83K Pinches 22 Photos

Laura Davis

Rusk, TX

Updated on Dec 20, 2024

This cake uses a yellow cake mix and instant pistachio pudding. It's covered with a pistachio-flavored whipped topping.

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A slice of Pistachio Nut Cake on a plate.

Blue Ribbon Recipe

This pistachio nut cake is a treat! The addition of pistachio pudding helps create a moist and flavorful cake. Club soda helps to give it a light and airy texture. The chopped pistachio nuts add a crunch and nutty flavor that complements the cake beautifully. Topped with a pistachio whipped topping frosting, helps add a punch of pistachio flavor.

— The Test Kitchen

prep time 2 Hr 15 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

1 box yellow cake mix
2 packages instant pistachio pudding mix (3.4 oz each)
1 cup vegetable oil
3 large eggs
1 cup club soda
1/2 cup chopped pistachio nuts
1 package whipped topping mix
1 1/2 cups milk

How To Make pistachio nut cake

Step 1

Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

Step 2

In a medium bowl, stir together the cake mix and 1 package of the instant pudding.
Step 3

Add the oil, eggs, and club soda; mix well.
Step 4

Fold in the chopped nuts (reserving some for garnish if desired). Pour into the prepared pan.
Step 5

Bake for 50 to 60 minutes in the preheated oven until the cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
Step 6

In a medium bowl, stir together the instant whipped topping and the remaining instant pudding. Add the milk and mix until light and fluffy.
Step 7

Slice the cooled cake into layers, fill, and frost including the hole in the middle.
Step 8

Garnish with nuts if desired. Keep chilled until serving.
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