stove top stuffing meatloaf

Name: Stove Top Stuffing Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) hamburger meat; 1 box(es) stuffing mix; 2 large eggs; 1 teaspoon(s) dried onion or 1/2 fresh chopped; 1 teaspoon(s) garlic powder or 1 clove crushed; 1/2 cup(s) ketchup; 1 cup(s) water; ketchup or barbecue sauce for glazing

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Rhonda Wheeler

Warren, MI

Updated on Dec 16, 2024

This is my mother's favorite way to make meatloaf. It's moist, and if you use your hands to mix it, it works well. Plus, it's easy to make.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 pound hamburger meat
1 box stuffing mix
2 large eggs
1 teaspoon dried onion or 1/2 fresh chopped
1 teaspoon garlic powder or 1 clove crushed
1/2 cup ketchup
1 cup water
ketchup or barbecue sauce for glazing

How To Make stove top stuffing meatloaf

Step 1

Preheat oven to 350 degrees. Grease a 9x9 baking dish or whatever you would like.

Step 2

Mix eggs in a bowl then mix in beef. Add onion and garlic and mix. Add stuffing mix, water, and ketchup.
Step 3

Mix all together and put in a greased baking dish. Mine is about 2 inches thick.
Step 4

Put ketchup or barbecue sauce on top about halfway through cooking.
Step 5

Bake 45 minutes to one hour depending on your oven.
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