Recipes
Halushki
By
Penny Burdge
By Penny Burdge
The perfect "peasant" dish, Eastern European style. I grew up in a steel town in ... (2 RATINGS)
Aioli (garlic Sauce)
By Francine Lizotte
Easy to make, this sauce is so versatile. Perfect for fish and seafood as well ... 
Kicked-up Potato Wedges
By Cheryl DeQuattro
Everyone raves about these potatoes when I make them. They're a great side dish and ... (3 RATINGS)
Goey Butter Cookies
By
Beth Pierce
By Beth Pierce
Oeey soft, buttery, melt-in-your-mouth gooey butter cookies are made with six easy ingredients in less ... 
Chicken Pie With Cheddar Bay Biscuit Layers
By
Fran Miller
By Fran Miller
This recipe is a mashup of several internet versions, but most of the credit goes ... 
Irish Soda Bread
By
Beth Pierce
By Beth Pierce
This easy, no-yeast traditional Irish Soda Bread is a cinch to make. It has a ... 
Puff Pastry Cinnamon Rolls
By
Fran Miller
By Fran Miller
I first read about using puff pastry for cinnamon rolls from an old Ina Garten ... 
Lemon Cream Cheese Bars
By
Adrienne May
By Adrienne May
I love all things lemon. These are easy and tasty! (2 RATINGS)
Luscious Coconut Cream Pie
By
Lisa Myrick
By Lisa Myrick
This coconut pie is truly luscious. Scalding the milk and the coconut together intensifies the ... 
New England Clam Chowder
By
Lou Kostura
By Lou Kostura
This is my take on New England Clam Chowder. I use a lot of clams, ... 
Banana Bread Breakfast Cookies
By Shelley Madison
I'm always looking for nutritious, quick, and preferably portable breakfast ideas. These "cookies" fit the ... (2 RATINGS)
Asian Vegetable Pasta Salad
By
Linda Dalton
By Linda Dalton
This is a variation of a recipe I created years ago that gave me an ... (4 RATINGS)
Morning Health Bars
By Donna Bardocz
You're going to love making these bars because not only are they easy and so ... (41 RATINGS)
Side Dish Stuffed Peppers
By Beverley Williams
I wanted a festive side dish to go with a fiesta meal. I came up ... (2 RATINGS)
Nutty Pickles
By
Kim Campbell
By Kim Campbell
Calling all pickle lovers! Calling all pickle lovers! One thing that I eat every day ... (20 RATINGS)
Cracker Jill Bars
By
Jill Drury
By Jill Drury
My personal spin on Cracker Jacks. I make these for ball games and tailgates. Many ... (5 RATINGS)
Nelda's Spicy Chicken With Avocado Sauce
By Nelda Carnley
We eat a lot of chicken, and I wanted something different. So, I came up ... (1 RATING)
Pizza Calzones
By
Kathy Cromer
By Kathy Cromer
This is the way we make pizza calzones at the school cafeteria I work at, ... (2 RATINGS)
Chicken With Fire Roasted Tomatoes
By
Sue Adame
By Sue Adame
We love fire roasted tomatoes, so what better way to use them but with chicken, ... (4 RATINGS)
Panko-crusted Lobster Cakes
By Francine Lizotte
Absolutely delightful, these flavorful patties are a great appetizer to make. 
Mormon Funeral Pototoes
By
Penny Hall
By Penny Hall
This is a stand-by recipe to offer a family in mourning and an everyday recipe. (2 RATINGS)
Stuffed Chicken Breast
By
Beth Pierce
By Beth Pierce
This low-carb Spinach Stuffed Chicken Breast Recipe is a delicious combination of chopped spinach, herb ... 
Philly Cheesesteak Quiche
By Tiffany Pennington
This is my recipe that won First Place in a quiche bake-off that we held ... (2 RATINGS)
Chocolate Waffles
By Francine Lizotte
Quick and easy to make, these flavorful guys are great for Valentine’s Day or anytime ...