puff pastry cinnamon rolls

How To Make puff pastry cinnamon rolls

• 
  Step 1
  Sprinkle flour on a flat surface. Remove puff pastry sheets from the packaging and place on the floured surface. As it thaws, unfold and remove the dividing papers. Place the pastry so that the fold lines go left to right.
• Step 2
  After the puff pastry gets to room temperature, mist a 9 x 11” (or larger round) baking dish with cooking spray. Add 1 stick (8 Tablespoons) of butter to the baking dish and put it into the oven that is preheating to 400 degrees F for about 7 minutes or until the butter is melted.
• Step 3
  Remove the baking dish with melted butter from the oven. Then sprinkle 2/3 cups of brown sugar and 1/2 cup of larger pecan pieces over the melted butter in the baking dish. Allow to cool a bit while you assemble the cinnamon rolls.
• Step 4
  Put the other 2 Tablespoons of butter in a microwave-safe bowl and melt in the microwave for about 30 seconds. Put 2/3 cup of brown sugar and 3 teaspoons of cinnamon into a small dish and stir together.
• Step 5
  Spread or brush the melted butter over the 2 sheets of puff pastry, leaving a small clean margin at the sides and top. Sprinkle the brown sugar/cinnamon mixture over the butter. Next, sprinkle 1/2 cup of finely chopped pecans over both puff pastry sheets. Add some raisins, if desired.
• Step 6
  Dip a finger into water and dampen the top edges of the puff pastry sheets. Roll each pastry sheet tightly from the bottom to the top, pressing the tops of the rolls to seal. Cut about 1/2 inch from each side of the rolls to get rid of the scrap.
• Step 7
  Slice each roll into 3 or 4 pieces, depending on whether your baking dish has room for 6 or 8 cinnamon rolls. Place cut side up in the prepared baking dish, pressing down gently with the flat of your hand to make rolls the same height.
• Step 8
  Bake at 400 degrees F for 25-30 minutes, checking early the first time you make these cinnamon rolls. The rolls are done when they are as browned as you like. You can also check with a toothpick in the center of a roll in the middle of the baking dish.
• 
  Step 9
  Remove from the oven and allow to set for about 8-10 minutes to soak up the caramel. Then flip onto a serving dish or a cooling rack (if you’re eating them later). Enjoy! =^..^=
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