Recipes
Arancini Di Riso Allo Zaffreano
By
Jim Frigyes
By Jim Frigyes
We used to have these any time there was leftover rice or risotto. Sometimes ... 
Amy's Italian Meatball Subs
By
Amy H.
By Amy H.
These are pretty simple to make and absolutely delicious! My Italian husband just loves them! 
Baked Balsamic Salmon
By
Mikekey *
By Mikekey *
With the flavors of basil, garlic and cilantro. (6 RATINGS)
Jalapeño Pepper Bites
By
Wanda Leech
By Wanda Leech
This is my new favorite way to make jalapeño poppers. They are so good.use you ... 
Apple Cider Brined Roasted Turkey
By Barbara Lentz
super moist turkey and the apple cider makes a great tasting gravy. 
Buffalo Chicken Cupcakes/stuffed Rolls
By Eve Shealy-Peek
I made this for our church social and had to make 400 of them. ... 
~ My Version Of Pioneer Woman's Meatloaf ~
By
CJ *
By CJ *
My mother was hungry for meatloaf, so I wanted to make something different and found ... (1 RATING)
Orange Scones
By
Leanne D.
By Leanne D.
I love scones. I'lI make all kinds of flavors, this is one of my favorites. (1 RATING)
One Potato, Two Potato, Three Potato , Four
By
Linda Smith
By Linda Smith
When I am stressed I cook hope you enjoy. (2 RATINGS)
Irish Beef Stew With Garlic Mash Potatoes
By Suzanne Marzano
I found this on the internet and adapted to how we like it. ... 
Hake,clams & Chorizo In Broth W/paella Rice
By
Leanne D.
By Leanne D.
I received this recipe in an email,it looked so good I wanted to make it.I ... (1 RATING)
Gluten Free & Sugar Free Pecan Brownies
By Susan Bartley
I have a dear friend who has celiac disease, her husband has type 2 diabetes. ... 
Fireman Bob's Fiery Buffalo Burgers
By
Bob Cooney
By Bob Cooney
Thought I would post this recipe... It's almost Grillin Time and Gotta have a ... 
Aunt Sadie's Blackberry Or Dewberry Dumplings
By Susan Feliciano
We used to grow dewberries – they are a small, sweet black raspberry, very prolific, ... 
~ Bacon & Egg Hash Brown Breakfast Casserole ~
By
CJ *
By CJ *
Made this casserole for my parents, so didn't add what I normally would for my ... 
Tipsy, Irish Mudslide Poke Cake
By Sherry Monfils
This is a cake I made for St. Patricks day a few years ago and ... (1 RATING)
Pecan-almond Butter
By Daily Inspiration S
Toss the jar and make your own nut butter. : )
From Eating Well Magazine (2 RATINGS)
Red Beans And Smoked Neckbones Over Rice
By
irene BETHEL
By Irene BETHEL
My husband use to always tell me to ask my friend Carmen to make beans ... 
My Pie Crust Made W/butter Not Bad For Us Crisco
By
Susan Woods
By Susan Woods
I love buttery flaky crust. I never use Shortening/Crisco as it is nothing but Hydrogenated ... (1 RATING)
Smoky Ginger-scallion Chicken
By Krystal McDow
I got this recipe from Weight Watcher's Easy Mains and Sides recipe book.
WW Points: ... 
Date-nut Bites: Healthier Treats!
By
Mary Feltman
By Mary Feltman
My hub and I are just beginning a HealthiER journey, and have been enjoying new ... 
House Seasoning
By Suzanne Marzano
Found this in a Paula Deen cookbook. I adjusted it to how we like ... 
My Triple Berry Lattice Sugary Topped Pie..
By
Susan Woods
By Susan Woods
WE LOVE FRESH ORGANIC BERRIES, so I always make yummy berry pies.. My husbands favorite ... (1 RATING)