barbecued little smokies

Name: Barbecued Little Smokies
Prep time: 5 min
Cook time: 2 h
Yield: 25
Cuisine: American
Ingredients: 100 - little smokies (mini cocktail franks); 1 cup(s) barbecue sauce (i like jack daniels honey smokehouse); 1/2 cup(s) ketchup; 1/2 - onion, minced; 1 dash(es) tabasco or hot sauce (optional)

(3 RATINGS)

32 Pinches 3 Photos

Vickie Parks

Renton, WA

Updated on Mar 22, 2015

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.

Rate

prep time 5 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 25 serving(s)

Ingredients

100 - little smokies (mini cocktail franks)
1 cup barbecue sauce (i like jack daniels honey smokehouse)
1/2 cup ketchup
1/2 - onion, minced
1 dash tabasco or hot sauce (optional)

How To Make barbecued little smokies

Step 1

Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.

Step 2

The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.
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