Barbecued Little Smokies

By Vickie Parks
@Northwestgal

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

100: little smokies (mini cocktail franks)
1 c: barbecue sauce (i like jack daniels honey smokehouse)
1/2 c: ketchup
1/2: onion, minced
1 dash(es): tabasco or hot sauce (optional)

How to Make Barbecued Little Smokies

Step-by-Step

1Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
2The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.

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