Barbecued Little Smokies
By
Vickie Parks
@Northwestgal
14
☆☆☆☆☆ 0 votes0
Ingredients
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100little smokies (mini cocktail franks)
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1 cbarbecue sauce (i like jack daniels honey smokehouse)
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1/2 cketchup
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1/2onion, minced
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1 dash(es)tabasco or hot sauce (optional)
How to Make Barbecued Little Smokies
- Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
- The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.