Barbecued Little Smokies
By
Vickie Parks
@Northwestgal
14
I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
25
Prep:
5 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
100little smokies (mini cocktail franks)
-
1 cbarbecue sauce (i like jack daniels honey smokehouse)
-
1/2 cketchup
-
1/2onion, minced
-
1 dash(es)tabasco or hot sauce (optional)
How to Make Barbecued Little Smokies
- Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
- The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.
About Barbecued Little Smokies
Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #sausage
