Barbecued Little Smokies

Name: Barbecued Little Smokies
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 25
Cuisine: American
Ingredients: 100 little smokies (mini cocktail franks); 1 c barbecue sauce (i like jack daniels honey smokehouse); 1/2 c ketchup; 1/2 onion, minced; 1 dash(es) tabasco or hot sauce (optional)

By Vickie Parks
@Northwestgal

I got this recipe from a co-worker years ago, in the mid-1980s. She brought this to a department-wide Christmas potluck party, and I begged her for the recipe. It's so good! It's one that we make for most of our family parties, and it's always a hit, even after all these years. People have told me they make a similar recipe using grape jelly (in place of the 1 cup BBQ sauce). That sounds like an interesting version. But I've just always made it using this recipe, and everyone seems to love it.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

100

little smokies (mini cocktail franks)
1 c

barbecue sauce (i like jack daniels honey smokehouse)
1/2 c

ketchup
1/2

onion, minced
1 dash(es)

tabasco or hot sauce (optional)
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How to Make Barbecued Little Smokies

Step-by-Step

Place all ingredients in a large crock pot/slow cooker. Cover crock pot, and cook on High heat for 2 to 4 hours, or until sausages are heated through.
The warmed crock pot can be placed on the buffet table for 2 to 3 hours before requiring additional heating.

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