Family Favorite Crab Pasta Salad (Quick & Easy)

1
Family Favorites

By
@Quinnn

This is a wonderful, tasty, semi-homemade, go-to salad recipe that I use often in the spring and summer. Delicious as a side salad, light lunch or potluck dish when you are asked to bring a salad. Can be made as a light, healthy, low-cal dish by simply swapping out the full-fat mayo with light or fat-free mayo. Feel free to add your own touches! I love this salad. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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8 oz. uncooked medium pasta shells
1 lb. your favorite prepared creamy coleslaw (or your own recipe)
1/2 cup mayonaise
1 tbsp. chopped onion
1 tsp. dill weed
dash of salt & pepper (depending on how salty your coleslaw is)
2 cups crab meat, imitation crab meat or small, cooked shrimp

How to Make Family Favorite Crab Pasta Salad (Quick & Easy)

Step-by-Step

  • 1So easy! Cook pasta according to package instructions. In large bowl, combine coleslaw, mayo, onion, dill and salt and pepper (if using). Gently stir in crab meat.
  • 2Drain pasta and rinse in cold water. Add to coleslaw mixture. Toss to coat. Chill until ready to serve.

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About Family Favorite Crab Pasta Salad (Quick & Easy)





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