emerald surf by noreen

Name: Emerald Surf By Noreen
Prep time: 5 min
Yield: 2
Cuisine: Caribbean
Ingredients: ## I USED ALL GOYA NECTARS AND CREAM OF COCONUT FOR THIS. THEY CAN ALL BE FOUND IN THE ETHNIC AISLE OF THE SUPERMARKET.; 1 ounce(s) pear nectar; 1 ounce(s) mango nectar; 2 ounce(s) cream of coconut; 1 ounce(s) blue caracao; 2 ounce(s) pineapple vodka; 10 - ice cubes; - marachino cherries; - whipped cream optional

(1 RATING)

35 Pinches 4 Photos

Nor Mac

Northern, MA

Updated on Mar 22, 2015

Getting ready for the warm weather. I decided to try a couple of drinks out on my husband today. He really enjoyed this one. This is a blend of different tropical juices, pineapple Vodka, and Blue curacao blended with ice. Keep cool and enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

I USED ALL GOYA NECTARS AND CREAM OF COCONUT FOR THIS. THEY CAN ALL BE FOUND IN THE ETHNIC AISLE OF THE SUPERMARKET.
1 ounce pear nectar
1 ounce mango nectar
2 ounces cream of coconut
1 ounce blue caracao
2 ounces pineapple vodka
10 - ice cubes
- marachino cherries
- whipped cream optional

How To Make emerald surf by noreen

Step 1

Place all ingredients in a blender except for the cherries and whip cream. Pulse until the mixture is icy and ice is chopped.

Step 2

Pour into glasses serve with maraschino cherries and whip cream if desired
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