smoked salmon bruschetta
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's great for a dinner party with friends and family.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 to 8
Ingredients
- 4 ounces smoked salmon (lox), diced
- 3 - green onions, bottom 3". chopped
- 2 tablespoons chopped cilantro
- 1 teaspoon chopped, frsh dill
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon olive oil, extra virgin
- 1/2 teaspoon fresh ground pepper
- 2 tablespoons salmon caviar
- 1 small baguette (6' to 8")
- 2 tablespoons softened, unsalted butter
How To Make smoked salmon bruschetta
-
Step 1Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
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Step 2Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
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Step 3Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Low Fat
Category:
Seafood Appetizers
Ingredient:
Fish
Method:
No-Cook or Other
Culture:
American
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