Smoked Salmon Bruschetta

George Levinthal


Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's great for a dinner party with friends and family.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
No-Cook or Other


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4 oz
smoked salmon (lox), diced
green onions, bottom 3". chopped
2 Tbsp
chopped cilantro
1 tsp
chopped, frsh dill
1 Tbsp
capers, rinsed and drained
1 Tbsp
olive oil, extra virgin
1/2 tsp
fresh ground pepper
2 Tbsp
salmon caviar
1 small
baguette (6' to 8")
2 Tbsp
softened, unsalted butter

How to Make Smoked Salmon Bruschetta


  • 1Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
  • 2Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
  • 3Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.

Printable Recipe Card

About Smoked Salmon Bruschetta

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy

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