Smoked Salmon Bruschetta

George Levinthal


Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's great for a dinner party with friends and family.


☆☆☆☆☆ 0 votes

6 to 8
15 Min
No-Cook or Other


  • 4 oz
    smoked salmon (lox), diced
  • 3
    green onions, bottom 3". chopped
  • 2 Tbsp
    chopped cilantro
  • 1 tsp
    chopped, frsh dill
  • 1 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    olive oil, extra virgin
  • 1/2 tsp
    fresh ground pepper
  • 2 Tbsp
    salmon caviar
  • 1 small
    baguette (6' to 8")
  • 2 Tbsp
    softened, unsalted butter

How to Make Smoked Salmon Bruschetta


  1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
  2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
  3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.

Printable Recipe Card

About Smoked Salmon Bruschetta

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian, Low Fat
Other Tag: Quick & Easy

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