Asparagus with White Sauce

1
Beverley Williams

By
@Beverley1991

The sauce is old fashioned white sauce that ws popular in the 50s. It is also good on broccoli.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 lb
fresh asparagus
2 Tbsp
shortening
1 Tbsp
butter
2 Tbsp
flour
1 c
milk, warm
2 slice
american cheese

How to Make Asparagus with White Sauce

Step-by-Step

  • 1Place water in bottom of steamer and bring to a boil.
  • 2While water is heating, trim tough ends off the asparagus stalks. If the asparagus is tough peel them slightly.
  • 3Place asparagus in top of steamer. Steam them 5 to 10 minutes or until tender.
  • 4While it is steaming, Melt butter and shortening in a small skillet.
  • 5Sprinkle with the flour, stirring constantly until mixed.
  • 6Slowly add warm milk stirring constantly. Add the cheese and keep stirring until cheese is melted.
  • 7Place asparagus on serving plate, pour sauce over it. Serve immediately.

Printable Recipe Card

About Asparagus with White Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Heirloom




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