Peach Pancake Topping

Leanne D.


This is delicious on pancakes especially when fresh peaches aren't available.
It's also tasty on biscuits,toast and pound cake.


☆☆☆☆☆ 0 votes

Stove Top


  • ·
    2 1/4 c frozen peaches(16 oz bag)
  • ·
    1/4 c sugar
  • ·
    1/4 c brown sugar
  • ·
    1 c orange juice
  • ·
    1 c water
  • ·
    1/4 teaspoon nutmeg
  • ·
    1/4 teaspoon cinnamon
  • ·
    1 1/2 tablespoon cornstarch
  • ·
    1/4 c cold water
  • ·
    pinch salt

How to Make Peach Pancake Topping


  1. Put the peaches in a 2 quart saucepan. Stir in the sugars, orange juice, water and spices and bring to a simmer over medium heat. Stir often and make sure that the mixture doesn't boil over. Simmer for about 15 minutes or until the sauce is slightly reduced and the peaches are tender.
    In a small bowl, whisk the cornstarch into the cold water until completely dissolved. Add to the peaches, stirring briskly. Stir constantly over medium heat until the sauce is slightly thickened, a couple minutes.
    Serve warm.

Printable Recipe Card

About Peach Pancake Topping

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...