~ blueberry crumb dessert ~
One of my sons favorite blueberry desserts. My friend Linda shared this recipe with me, although I've tweaked it some. I've also added spice to the recipe, hers had none. Enjoy!
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 - 16
Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup sugar
- 1/4 teaspoon salt
- 1 - zested lemon
- 1 cup cold, butter - sliced into pieces
- 1 - egg
- FILLING
- 5 - 6 cups fresh blueberries
- 1/2 - 2/3 cups sugar
- 5 teaspoons corn starch
- juice - of lemon
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- pinch - salt
How To Make ~ blueberry crumb dessert ~
-
Step 1Preheat oven to 375 degree F. Combine sugar, flour and baking powder, in food processor. Add the salt, zest, pulse a few times. Add the egg and butter chunks and pulse just until crumbly. ( This can also be done in a bowl with 2 knives or a pastry blender.) In a 9 x 13 baking dish, spread half of the crumb mixture evenly into the bottom of the dish. In another bowl, mix the sugar, blueberries, corn starch, cinnamon, nutmeg, salt and lemon juice. Spread mixture over the crust. Sprinkle remaining batter over the top of the blueberries, by pinching off pieces of the dough. Place evenly. Bake for 40 - 45 minutes or until beginning to turn golden. Cool completely before serving. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Keyword:
#blueberries
Keyword:
#bars
Keyword:
#crumble
Keyword:
#Dessert
Ingredient:
Fruit
Method:
Bake
Culture:
American
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