zambini from flying pie pizzaria in boise, idaho
Oh gosh...We moved to Boise, Idaho in 1990. We walked the neighborhood every night and found this sweet spot just around the corner. The Zambini was THE BOMB...omg....it was a fast favorite and has stuck with me ever since. It is my husband's go-to favorite pizza recipe on the planet. You won't be sorry if you like a little heat, something different, a sourdough crust and definitely on the edge and totally unusual. If you are adventurous....try this one out for size, you won't be disappointed.
prep time
15 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - sourdough pizza crust
- 1/2 pound hot italian sausage, cooked and drained
- 1 - 4 oz tub pesto sauce
- 1 cup mozzarella cheese
- 1/1 cup provolone cheese
- 2 medium roma tomatoes, seeded and sliced
- 1 medium onion, sliced thin
- 2 tablespoons sliced garlic
- 1/4 cup sliced pickled jalapenos
- dash red pepper
How To Make zambini from flying pie pizzaria in boise, idaho
-
Step 1Roll out the sourdough crust to thin.
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Step 2Top the crust with pesto sauce.
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Step 3Top with garlic, sausage, tomatoes, onions, jalapenos and cheese. Sprinkle on the red chile flakes.
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Step 4Top with more cheese and bake at 450 for 18 minutes or until crust is crispy and cheese is melted through
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Step 5Serve with Grolsh beer or a Pinot Grigio. This WILL become your new favorite.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#Pizza
Keyword:
#Zambini
Keyword:
#Flying Pie Pizza
Keyword:
#Spicy Pizza
Keyword:
#Zambini Pizza
Keyword:
#Flying Pie Pizzaria
Ingredient:
Pork
Method:
Bake
Culture:
American
Category:
Pizza
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