bacon poppers
Our office had a going away party for one of the gals who was moving on to another job. One of the ladies in the office made these and they were really good. There was not one drop left from two pounds of bacon. I had to get the recipe and share it with everyone. It is simple to make and does not take a lot of ingredients. I am sure you could choose your own cracker....I even thought about just marinating the bacon in maple syrup. Enjoy!
prep time
35 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 12 slices bacon
- 12 - chicken in a biscuit crackers
- 2 slices cheddar cheese
- 1/2 cup brown sugar
- 1/4 teaspoon mustard
- - toothpicks
How To Make bacon poppers
-
Step 1Preheat oven to 400 degrees. Cut each slice of cheese into 6 squares so that you have twelve squares.
-
Step 2Mix the mustard and brown sugar together and spread on one side of the bacon.
-
Step 3Turn the bacon over and place the cracker at one end of the bacon and place a piece of cheese on the cracker. Roll the bacon around the cracker in a spiral shape and place on the baking sheet. If you like you may add spices before rolling the bacon around the cracker. Lay on a backing sheet with the end of the bacon down. Bake for about 20 minutes until the bacon is crisp. Place colored toothpicks in to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Meat Appetizers
Keyword:
#Popper
Keyword:
#bacon
Keyword:
#bacon appetizer
Ingredient:
Pork
Method:
Bake
Culture:
American
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