Roasted Tomatoes and Zucchini

2
Vickie Parks

By
@Northwestgal

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

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  • 2 medium
    zucchini, chopped
  • 20 large
    cherry tomatoes, halved
  • ·
    olive oil flavored cooking spray, nonfat
  • 1 tsp
    sea salt

How to Make Roasted Tomatoes and Zucchini

Step-by-Step

  1. Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
  2. Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
  3. Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.

Printable Recipe Card

About Roasted Tomatoes and Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy




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