roasted tomatoes and zucchini

Name: Roasted Tomatoes and Zucchini
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 medium zucchini, chopped; 20 large cherry tomatoes, halved; - olive oil flavored cooking spray, nonfat; 1 teaspoon(s) sea salt

(2 RATINGS)

14 Pinches 4 Photos

Vickie Parks

Renton, WA

Updated on Mar 22, 2015

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.

Rate

prep time 10 Min

cook time 20 Min

method Roast

yield 4 serving(s)

Ingredients

2 medium zucchini, chopped
20 large cherry tomatoes, halved
- olive oil flavored cooking spray, nonfat
1 teaspoon sea salt

How To Make roasted tomatoes and zucchini

Step 1

Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.

Step 2

Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
Step 3

Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.
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