Roasted Tomatoes and Zucchini

2
Vickie Parks

By
@Northwestgal

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Roast

Ingredients

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2 medium
zucchini, chopped
20 large
cherry tomatoes, halved
olive oil flavored cooking spray, nonfat
1 tsp
sea salt

How to Make Roasted Tomatoes and Zucchini

Step-by-Step

  • 1Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
  • 2Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
  • 3Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.

Printable Recipe Card

About Roasted Tomatoes and Zucchini

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy




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