Easy lo mein

Linda Mc Abee


You can start fresh or use leftovers, I use leftover because my family doesn't like to eat the same dish twice. You can use any meat or none at all, pork, chicken, shrimp are our favorites. ( if using shrimp use fresh cooked it's better)

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


2 bag(s)
kroger brand, stir fry vegetables with noodles
2 c
cooked chicken cut into strips ( i use left overs for this dish, but you can cook fresh chicken too)
4 Tbsp
oyster sauce
3 Tbsp
brown sugar
1 tsp
minced garlic
1-2 dash(es)
soy sauce ( to your liking)
5-6 dash(es)
siracha sauce ( to your taste)
1/2 Tbsp
lime juice
1 Tbsp
sesame oil
1/2 tsp
red pepper flakes- optional


1add oil to a hot cast iron skillets or large frying pan.
2Add vegatabe noodles and cook about 5 min. Stirring occasionally until noodles are desired crispness.
3Mix all other ingredients in a bowl until noodles are done
4Add chicken and sauce toss to coat

About this Recipe

Course/Dish: Chicken, Other Side Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtag: #lo-mein