Easy lo mein

Linda Mc Abee


You can start fresh or use leftovers, I use leftover because my family doesn't like to eat the same dish twice. You can use any meat or none at all, pork, chicken, shrimp are our favorites. ( if using shrimp use fresh cooked it's better)


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


Add to Grocery List

  • 2 bag(s)
    kroger brand, stir fry vegetables with noodles
  • 2 c
    cooked chicken cut into strips ( i use left overs for this dish, but you can cook fresh chicken too)
  • 4 Tbsp
    oyster sauce
  • 3 Tbsp
    brown sugar
  • 1 tsp
    minced garlic
  • 1-2 dash(es)
    soy sauce ( to your liking)
  • 5-6 dash(es)
    siracha sauce ( to your taste)
  • 1/2 Tbsp
    lime juice
  • 1 Tbsp
    sesame oil
  • 1/2 tsp
    red pepper flakes- optional

How to Make Easy lo mein


  1. add oil to a hot cast iron skillets or large frying pan.
  2. Add vegatabe noodles and cook about 5 min. Stirring occasionally until noodles are desired crispness.
  3. Mix all other ingredients in a bowl until noodles are done
  4. Add chicken and sauce toss to coat

Printable Recipe Card

About Easy lo mein

Course/Dish: Chicken, Other Side Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtag: #lo-mein

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