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Blue Ribbons
Fried Egg Sandwich With Style, Part 2
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
I love eggs and everything that goes with them. So I started putting different foods ...
(4
RATINGS
)
Blackberry Apple Sandwich With A Kick
By
Melissa Baldan
By Melissa Baldan
Even the kids love this one. The blending of Blackberry and Chipotle and apple and ...
(3
RATINGS
)
Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping
By
Lora DiGs
By Lora DiGs
I made these flavorful burgers with just the rite amount of bite last night. My ...
(3
RATINGS
)
Bacon-loaded Apple Maple Coffeecake
By
Donna Bardocz
By Donna Bardocz
Just imagine waking up in a house filled with the smell of a yeast risen ...
(3
RATINGS
)
The Best Green Chile Pork... Ever
By
Ashley Burnam
By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a ...
(17
RATINGS
)
Enchilachiquiles
By
Cat Ireland
By Cat Ireland
Say: En-chee-la-Chee-kee-les! :) I found this recipe on another website and made changes from things ...
(1
RATING
)
Mole Firehouse Chili Con Carne
By
Dave Smith
By Dave Smith
I made a Firehouse Chili con carne using the sauce from my Mole Poblano Sauce ...
(2
RATINGS
)
Spicy Chocolate Chili (my Version Of Cincy Chili)
By
Kim Campbell
By Kim Campbell
My husband, Anthony & I were getting our 2011 taxes done and one of the ...
(6
RATINGS
)
Hot And Sweet Spaghetti Sauce
By
Victoria Ross
By Victoria Ross
One of the first things I made when I went out on my own ...
(1
RATING
)
Grilled Chicken Breast
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
This is a delicious and simple meal to prepare for a weeknight.
(1
RATING
)
Chicken Parmesan & Creamy Tomato & Basil Spaghetti
By
Josee Lanzi
By Josee Lanzi
This is a fresh new take on an old recipe. It's loaded with fresh ingredients ...
(6
RATINGS
)
South Of The Border Mac And Cheese
By
Debbie Reid
By Debbie Reid
This is a different, yummy variation on a favorite classic!
(5
RATINGS
)
Comforting Chicken Potpie
By
Victoria Ross
By Victoria Ross
Adapted from a Southern Living recipe for serving 100 but this one is enough to ...
(1
RATING
)
Bacon Baklava
By
Cheryl Miller
By Cheryl Miller
The current trend of bacon bacon bacon got me thinking. Everyone knows the salty, ...
(6
RATINGS
)
Big Stuffed Behemoth Bacon Cheese Burger
By
Dietricha Durtschi
By Dietricha Durtschi
This is indescribably delicious and my family can't get enough. Dreamed up out of ...
(2
RATINGS
)
Outrageous Cuban Sandwich With Mojo Sauce
By
Barbara Miller
By Barbara Miller
If made right, this is my favorite ... major "go to" Cuban comfort food ever. ...
(7
RATINGS
)
Nann's Fudgey Cashew Pie...all Dressed Up!
By
Nancy Judd
By Nancy Judd
I had never entered a state or county fair and was encouraged to do so. ...
(7
RATINGS
)
Snickerdoodle Cookie Cupcakes
By
Olivia Russell
By Olivia Russell
These super sweet cookie cupcakes make the perfect dessert for when your sweet tooth is ...
(1
RATING
)
Somerset Sirloin
By
Lynnda Cloutier
By Lynnda Cloutier
This recipe dates back to the 1930's by a Mr. Ruhnka, while he was in ...
(1
RATING
)
Fireman Bob's Fire House Chili
By
Bob Cooney
By Bob Cooney
Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking ...
(7
RATINGS
)
Chicken With Rice (arroz Con Pollo)
By
Lynnda Cloutier
By Lynnda Cloutier
Another favorite at El Zorro's
(1
RATING
)
Bacon Wrapped Quail
By
Staci Cakes
By Staci Cakes
With quail season coming up I thought I'd share one of my favorite quail recipes.
(1
RATING
)
Beef Short Ribs
By
LINDA BAILEY
By LINDA BAILEY
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you ...
(1
RATING
)
Lemon Bundt Pan Chicken
By
Butch Fertic
By Butch Fertic
This is a unique way to roast chicken
(1
RATING
)
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