Comforting Chicken Potpie

2
Victoria Ross

By
@fairygirl3869

Adapted from a Southern Living recipe for serving 100 but this one is enough to feed your hungry family! Nothing like a yummy potpie and some biscuits to make you feel good. One of my kids favorites and putting in the cook book I am making for them!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 c
    chopped roasted chicken breast
  • 2/3 c
    butter
  • 2/3 c
    chopped celery
  • 2/3 c
    chopped onion
  • 2/3 c
    all purpose flour
  • 3 1/2 c
    chicken broth
  • 1 1/3 c
    milk
  • 1~16 oz
    bag of frozen mixed vegetables, thawed
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    poultry seasoning
  • 3 dash(es)
    hot sauce
  • 1 pkg
    premade pie crust containing two pie crusts, may use home made pie crusts

How to Make Comforting Chicken Potpie

Step-by-Step

  1. Preheat oven to 400 degrees. Set out pie crusts to soften up.
  2. Melt butter in a 4-6 gallon stockpot over medium heat. After butter has melted, add celery and onion and saute until tender.
  3. Add flour to pot, stirring until blended. Cook,stirring constantly for 2 minutes. Stir in chicken broth and milk, stirring constantly. Increase heat to medium high and bring mixture to a boil, stirring constantly, and cook for 3-5 minutes to thicken mixture.
  4. Stir in chicken, thawed mixed vegetable, salt, pepper, poultry seasoning and hot sauce. Mix throughly. Pour mixture into a 15x10 inch, 4 quart casserole dish. (You may also use two deep dish pie pans)Cover with pie crusts overlapping slightly in the middle. Cut 5 slits in pie crusts to allow steam to escape.
  5. Bake pot pie in preheated oven for 30-40 minutes until it reaches a nice golden brown color.

Printable Recipe Card

About Comforting Chicken Potpie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Comfortfood, #potpie




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