Comforting Chicken Potpie

Victoria Ross


Adapted from a Southern Living recipe for serving 100 but this one is enough to feed your hungry family! Nothing like a yummy potpie and some biscuits to make you feel good. One of my kids favorites and putting in the cook book I am making for them!

★★★★★ 1 vote
15 Min
40 Min


4 c
chopped roasted chicken breast
2/3 c
2/3 c
chopped celery
2/3 c
chopped onion
2/3 c
all purpose flour
3 1/2 c
chicken broth
1 1/3 c
1~16 oz
bag of frozen mixed vegetables, thawed
1 tsp
1/2 tsp
1 tsp
poultry seasoning
3 dash(es)
hot sauce
1 pkg
premade pie crust containing two pie crusts, may use home made pie crusts

How to Make Comforting Chicken Potpie


  • 1Preheat oven to 400 degrees. Set out pie crusts to soften up.
  • 2Melt butter in a 4-6 gallon stockpot over medium heat. After butter has melted, add celery and onion and saute until tender.
  • 3Add flour to pot, stirring until blended. Cook,stirring constantly for 2 minutes. Stir in chicken broth and milk, stirring constantly. Increase heat to medium high and bring mixture to a boil, stirring constantly, and cook for 3-5 minutes to thicken mixture.
  • 4Stir in chicken, thawed mixed vegetable, salt, pepper, poultry seasoning and hot sauce. Mix throughly. Pour mixture into a 15x10 inch, 4 quart casserole dish. (You may also use two deep dish pie pans)Cover with pie crusts overlapping slightly in the middle. Cut 5 slits in pie crusts to allow steam to escape.
  • 5Bake pot pie in preheated oven for 30-40 minutes until it reaches a nice golden brown color.

Printable Recipe Card

About Comforting Chicken Potpie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Comfortfood, #potpie