comforting chicken potpie

Name: Comforting Chicken Potpie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) chopped roasted chicken breast; 2/3 cup(s) butter; 2/3 cup(s) chopped celery; 2/3 cup(s) chopped onion; 2/3 cup(s) all purpose flour; 3 1/2 cup(s) chicken broth; 1 1/3 cup(s) milk; 1~16 ounce(s) bag of frozen mixed vegetables, thawed; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) poultry seasoning; 3 dash(es) hot sauce; 1 package(s) premade pie crust containing two pie crusts, may use home made pie crusts

(1 RATING)

47 Pinches 2 Photos

Victoria Ross

North Beach, MD

Updated on Sep 26, 2013

Adapted from a Southern Living recipe for serving 100 but this one is enough to feed your hungry family! Nothing like a yummy potpie and some biscuits to make you feel good. One of my kids favorites and putting in the cook book I am making for them!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups chopped roasted chicken breast
2/3 cup butter
2/3 cup chopped celery
2/3 cup chopped onion
2/3 cup all purpose flour
3 1/2 cups chicken broth
1 1/3 cups milk
1~16 ounce bag of frozen mixed vegetables, thawed
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon poultry seasoning
3 dashes hot sauce
1 package premade pie crust containing two pie crusts, may use home made pie crusts

How To Make comforting chicken potpie

Step 1

Preheat oven to 400 degrees. Set out pie crusts to soften up.

Step 2

Melt butter in a 4-6 gallon stockpot over medium heat. After butter has melted, add celery and onion and saute until tender.
Step 3

Add flour to pot, stirring until blended. Cook,stirring constantly for 2 minutes. Stir in chicken broth and milk, stirring constantly. Increase heat to medium high and bring mixture to a boil, stirring constantly, and cook for 3-5 minutes to thicken mixture.
Step 4

Stir in chicken, thawed mixed vegetable, salt, pepper, poultry seasoning and hot sauce. Mix throughly. Pour mixture into a 15x10 inch, 4 quart casserole dish. (You may also use two deep dish pie pans)Cover with pie crusts overlapping slightly in the middle. Cut 5 slits in pie crusts to allow steam to escape.
Step 5

Bake pot pie in preheated oven for 30-40 minutes until it reaches a nice golden brown color.
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