MONT.JACK STUFD MEXICAN HAMBURGERS W/GUAC.TOPPN

I made these flavorful burgers with just the rite amount of bite last night. My husband couldn't stop saying how great these were...and I agree :)

Blue Ribbon Recipe

I loved the flavors in this recipe. The cumin really made this burger special. Plus, I hardly ever meet a guac that I didn't like! The Test Kitchen

Rating:

★★★★★ 2 votes

Comments:

26 Comments

Serves:

2 HUGE OR 4 REG

Prep:

20 Min

Cook:

10 Min

Method:

Grill

1/2 lb: chopped turkey
1/2 lb: chopped meat (beef)
1 Tbsp: cumin
1 tsp: chili powder
1 large: chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
1/2 tsp: salt
1/4 tsp: black pepper
4: 2" pieces of monterey jack cheese
4: hamburger buns
2: ripe avocados scooped out n slightly mashed
1/8 c: chopped tomatoes
1/4 c: chopped purple onion
1 tsp: chopped cilantro (optional)
2 pinch: cayenne pepper (maybe more)
1/4 tsp: salt
1 tsp: lime juice

1In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
2Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
3Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
4While burgers r grilln...lets make guac!
In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly)
5Last step place hamburger on bun n top with guacamole n......enjoy :)