Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping
By
Lora DiGs
@ansky714
2
I made these flavorful burgers with just the rite amount of bite last night. My husband couldn't stop saying how great these were...and I agree :)
Blue Ribbon Recipe
I loved the flavors in this recipe. The cumin really made this burger special. Plus, I hardly ever meet a guac that I didn't like!
Rating:
★★★★★ 3 votes5
Comments:
Serves:
2 HUGE OR 4 REG
Prep:
20 Min
Cook:
10 Min
Method:
Grill
Ingredients
-
1/2 lbchopped turkey
-
1/2 lbchopped meat (beef)
-
1 Tbspcumin
-
1 tspchili powder
-
1 largechipotle pepper from a can of chipotle in adobo sauce (choppd fine)
-
1/2 tspsalt
-
1/4 tspblack pepper
-
42" pieces of monterey jack cheese
-
4hamburger buns
-
MY GUACAMOLE
-
2ripe avocados scooped out n slightly mashed
-
1/8 cchopped tomatoes
-
1/4 cchopped purple onion
-
1 tspchopped cilantro (optional)
-
2 pinchcayenne pepper (maybe more)
-
1/4 tspsalt
-
1 tsplime juice
How to Make Monterey Jack Stuffed Mexican Hamburgers With Guacamole Topping
- In a large bowl mix together chopped turkey, chopped meat, cumin, chili pwdr, chopped fine chipotle pepper, salt, blk pepper.
- Divide mixture into 4 sections...n grab one n place chunk of cheese in middle n cover with meat then form into patty.
- Repeat with remaining meat mixture until all 4 are formed. Now place on hot bbq 5 min. Per side.
- While burgers r grilln...lets make guac!
In med bowl put scooped out avacados, add chopped onion, chopped cilantro, chopped tomato, cayenne pepper, salt, lime juice n mash together (i like my guac chunky so i only smash slightly) - Last step place hamburger on bun n top with guacamole n......enjoy :)
