monterey jack stuffed mexican hamburgers with guacamole topping

Ingredients For monterey jack stuffed mexican hamburgers with guacamole topping

• 1/2 lb

  chopped turkey
• 1/2 lb

  chopped meat (beef)
• 1 Tbsp

  cumin
• 1 tsp

  chili powder
• 1 lg

  chipotle pepper from a can of chipotle in adobo sauce (choppd fine)
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper
• 4

  2" pieces of monterey jack cheese
• 4

  hamburger buns
• MY GUACAMOLE
• 2

  ripe avocados scooped out n slightly mashed
• 1/8 c

  chopped tomatoes
• 1/4 c

  chopped purple onion
• 1 tsp

  chopped cilantro (optional)
• 2 pinch

  cayenne pepper (maybe more)
• 1/4 tsp

  salt
• 1 tsp

  lime juice