Fried egg sandwich with style, part 2

6
Ellen Bales

By
@Starwriter

I love eggs and everything that goes with them. So I started putting different foods together with them for a quick and easy breakfast sandwich. This is my favorite! This is a meal!

Blue Ribbon Recipe

This made one really good egg sandwich. There were so many different flavors and textures. I can't wait for the weekend so I have an excuse to make this again! The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 6 slice
    thick pepper bacon
  • 2 large
    eggs
  • 1 large
    tomato, sliced
  • 4 oz
    sharp cheddar cheese slices
  • 1 small
    onion, sliced fairly thin
  • 1/8 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 2
    whole english muffins, cut in half
  • 1 Tbsp
    butter, softened

How to Make Fried egg sandwich with style, part 2

Step-by-Step

  1. In a large skillet, over medium-high heat, cook bacon until crisp, turning often; drain on paper towels and set aside.
  2. In the same skillet, carefully break the eggs into the hot bacon drippings and cook as you like them--hard yolk, over easy, or sunny-side-up. Season with salt and pepper and garlic powder as they cook.
  3. Meanwhile, toast English muffins until light brown, then spread, cut side up, with butter.
  4. Place a lettuce leaf on each half of a muffin, followed by one onion slice, then a tomato slice, then the egg, 2 oz. of cheese, followed by half the bacon. Top with remaining muffin half and serve immediately.

Printable Recipe Card

About Fried egg sandwich with style, part 2

Main Ingredient: Pork
Regional Style: American



Show 92 Comments & Reviews

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