fried egg sandwich with style, part 2

How To Make fried egg sandwich with style, part 2

• 
  Step 1
  In a large skillet, over medium-high heat, cook bacon until crisp, turning often; drain on paper towels and set aside.
• 
  Step 2
  In the same skillet, carefully break the eggs into the hot bacon drippings and cook as you like them--hard yolk, over easy, or sunny-side-up. Season with salt and pepper and garlic powder as they cook.
• 
  Step 3
  Meanwhile, toast English muffins until light brown, then spread, cut side up, with butter.
• 
  Step 4
  Place a lettuce leaf on each half of a muffin, followed by one onion slice, then a tomato slice, then the egg, 2 oz. of cheese, followed by half the bacon. Top with remaining muffin half and serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!