Ingredients For fried egg sandwich with style, part 2
thick pepper bacon
sharp cheddar cheese slices
onion, sliced fairly thin
salt and pepper to taste
whole english muffins, cut in half
How To Make fried egg sandwich with style, part 2
In a large skillet, over medium-high heat, cook bacon until crisp, turning often; drain on paper towels and set aside.
In the same skillet, carefully break the eggs into the hot bacon drippings and cook as you like them--hard yolk, over easy, or sunny-side-up. Season with salt and pepper and garlic powder as they cook.
Meanwhile, toast English muffins until light brown, then spread, cut side up, with butter.
Place a lettuce leaf on each half of a muffin, followed by one onion slice, then a tomato slice, then the egg, 2 oz. of cheese, followed by half the bacon. Top with remaining muffin half and serve immediately.
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