Beef Short Ribs

1
LINDA BAILEY

By
@miffed13

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Convection Oven

Ingredients

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3-4 lb
beef short ribs with bone
1 Tbsp
olive oil
2 1/2 c
water, divided
(1) 6 oz
can tomato paste
1 c
ketchup
1 clove
garlic minced
3/4 c
packed brown sugar
1/2 c
chopped onion
1/2 c
vinegar
2 Tbsp
prepared mustard
1 1/2 tsp
salt

How to Make Beef Short Ribs

Step-by-Step

  • 1In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.
  • 2Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
  • 3Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Printable Recipe Card

About Beef Short Ribs

Course/Dish: Beef, Vegetables, Ribs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crockpot, #Tomato




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