beef short ribs

Name: Beef Short Ribs
Prep time: 25 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3-4 pound(s) beef short ribs with bone; 1 tablespoon(s) olive oil; 2 1/2 cup(s) water, divided; (1) 6 ounce(s) can tomato paste; 1 cup(s) ketchup; 1 clove(s) garlic minced; 3/4 cup(s) packed brown sugar; 1/2 cup(s) chopped onion; 1/2 cup(s) vinegar; 2 tablespoon(s) prepared mustard; 1 1/2 teaspoon(s) salt

(1 RATING)

93 Pinches 2 Photos

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Sep 26, 2013

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

Rate

prep time 25 Min

cook time 2 Hr 30 Min

method Convection Oven

yield 6-8 serving(s)

Ingredients

3-4 pounds beef short ribs with bone
1 tablespoon olive oil
2 1/2 cups water, divided
(1) 6 ounces can tomato paste
1 cup ketchup
1 clove garlic minced
3/4 cup packed brown sugar
1/2 cup chopped onion
1/2 cup vinegar
2 tablespoons prepared mustard
1 1/2 teaspoons salt

How To Make beef short ribs

Step 1

In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.

Step 2

Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
Step 3

Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.
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