Beef Short Ribs

1
LINDA BAILEY

By
@miffed13

these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you serve these slow-simmered ribs.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
25 Min
Cook:
2 Hr 30 Min
Method:
Convection Oven

Ingredients

  • 3-4 lb
    beef short ribs with bone
  • 1 Tbsp
    olive oil
  • 2 1/2 c
    water, divided
  • (1) 6 oz
    can tomato paste
  • 1 c
    ketchup
  • 1 clove
    garlic minced
  • 3/4 c
    packed brown sugar
  • 1/2 c
    chopped onion
  • 1/2 c
    vinegar
  • 2 Tbsp
    prepared mustard
  • 1 1/2 tsp
    salt

How to Make Beef Short Ribs

Step-by-Step

  1. In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hour. Drain.
  2. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard and salt and remaining water
  3. Mix well and pour over ribs, bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender.

Printable Recipe Card

About Beef Short Ribs

Course/Dish: Beef Vegetables Ribs
Main Ingredient: Beef
Regional Style: American
Hashtags: #crockpot #Tomato



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