Lemon Bundt Pan Chicken
Ingredients
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1/4 colive oil, extra virgin
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1 tsponion powder
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1 tspgarlic powder with parsley
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1 tsppaprika
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1 tspsalt
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1/4 tspblack pepper
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3 sprig(s)fresh rosemary, pulled off stem and chopped
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1 lb4-pound whole chicken
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1/4 cchicken broth
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2lemons, quartered
How to Make Lemon Bundt Pan Chicken
- Preheat oven to 350 degrees F.
- In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
- Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
- Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
- Notes
Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
