Lemon Bundt Pan Chicken

1
Butch Fertic

By
@fertic13

This is a unique way to roast chicken

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr

Ingredients

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  • 1/4 c
    olive oil, extra virgin
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder with parsley
  • 1 tsp
    paprika
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • 3 sprig(s)
    fresh rosemary, pulled off stem and chopped
  • 1 lb
    4-pound whole chicken
  • 1/4 c
    chicken broth
  • 2
    lemons, quartered

How to Make Lemon Bundt Pan Chicken

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
  3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
  4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
  5. Notes

    Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!

Printable Recipe Card

About Lemon Bundt Pan Chicken

Course/Dish: Chicken
Other Tags: For Kids, Healthy
Hashtag: #bundt




Show 4 Comments & Reviews

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