Lemon Bundt Pan Chicken

Name: Lemon Bundt Pan Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/4 c olive oil, extra virgin; 1 tsp onion powder; 1 tsp garlic powder with parsley; 1 tsp paprika; 1 tsp salt; 1/4 tsp black pepper; 3 sprig(s) fresh rosemary, pulled off stem and chopped; 1 lb 4-pound whole chicken; 1/4 c chicken broth; 2 lemons, quartered

By Butch Fertic
@fertic13

This is a unique way to roast chicken

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/4 c

olive oil, extra virgin
1 tsp

onion powder
1 tsp

garlic powder with parsley
1 tsp

paprika
1 tsp

salt
1/4 tsp

black pepper
3 sprig(s)

fresh rosemary, pulled off stem and chopped
1 lb

4-pound whole chicken
1/4 c

chicken broth
2

lemons, quartered
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How to Make Lemon Bundt Pan Chicken

Step-by-Step

Preheat oven to 350 degrees F.
In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
Notes

Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!