2In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
3Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
4Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
5Notes
Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
It’s time to step up your chicken game! Check out these mouth-watering stuffed chicken combinations that are practically begging to be part of your weekly rotation. Click Here for Recipe:...
