Lemon Bundt Pan Chicken
1/4 colive oil, extra virgin
1 tsponion powder
1 tspgarlic powder with parsley
1/4 tspblack pepper
3 sprig(s)fresh rosemary, pulled off stem and chopped
1 lb4-pound whole chicken
1/4 cchicken broth
How to Make Lemon Bundt Pan Chicken
- Preheat oven to 350 degrees F.
- In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
- Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
- Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!