Bacon Baklava

9
Cheryl Miller

By
@traflet

The current trend of bacon bacon bacon got me thinking. Everyone knows the salty, smoky, rich flavor of bacon goes great with the addition of a heavy sweetness like brown sugar or molasses. I was more curious than anything else in developing this sweet and bacony baklava!

Blue Ribbon Recipe

We really liked the sweet and savory flavor combination in this baklava. Such a treat! Traditionally baklava is filled with nuts. We loved the smoky addition of chopped bacon in between the flaky phyllo layers. This is decadent and delicious. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
48
Cook:
1 Hr
Method:
Bake

Ingredients

  • 16 oz
    frozen phyllo dough
  • 1 1/2 c
    unsalted butter, melted
  • 2 c
    finely chopped walnuts
  • 2 c
    finely chopped pecans
  • 2 c
    finely chopped crisp cooked bacon
  • 3/4 c
    brown sugar, firmly packed
  • SYRUP

  • 2 c
    white sugar
  • 1 c
    water
  • 2 Tbsp
    honey
  • 2 Tbsp
    lemon juice
  • 1 stick
    cinnamon (4-inch)

How to Make Bacon Baklava

Step-by-Step

  1. Thaw the phyllo at room temperature for 2 hours. Cut in half crosswise to get sheets approximately 9x13 to fit the baking pan. Keep the phyllo covered at all times with waxed paper and a damp tea towel to keep it from drying out.
  2. Lightly butter the bottom of a 9x13 cake pan. Place one sheet of the phyllo in pan and brush carefully with melted butter. Add 7 more sheets, brushing each with butter.
  3. In a bowl, combine the walnuts, pecans, bacon and the 3/4 cup sugar. Mix well. Sprinkle 1 cup evenly over the pastry in the pan. Drizzle with some melted butter.
  4. Top with 4 sheets of phyllo, brushing each with butter. Sprinkle another cup of nut-bacon mixture, drizzle butter.
  5. Repeat the 4-sheet / nut mixture / drizzle routine 4 more times. Place the remaining 8 sheets of pastry on top, brushing each with melted butter.
  6. With a sharp knife, cut diagonally, cutting to but not through the bottom layer. Continue cutting at about 1-inch spacing until you have approximately 48 diamond-shaped pieces.
  7. Bake 1 hour at 325º. Remove from oven; finish cutting diamonds; cool thoroughly.
  8. When pastry is cooled, prepare the syrup in a saucepan, combining the 2 cups sugar, the water, honey, lemon juice and cinnamon sticks. Boil gently for 15 minutes. Remove cinnamon, stir well.
  9. Pour warm syrup evenly over cooled pastry. Cool completely. Store loosely covered at room temperature.

Printable Recipe Card

About Bacon Baklava

Course/Dish: Other Desserts
Main Ingredient: Pork
Regional Style: Southern



Show 70 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!