Recipes

Chicken With Rice (arroz Con Pollo)

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By Lynnda Cloutier
Another favorite at El Zorro's
(1 RATING)

Bacon Wrapped Quail

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By Staci Cakes
With quail season coming up I thought I'd share one of my favorite quail recipes.
(1 RATING)

Beef Short Ribs

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By LINDA BAILEY
these crockpot-cooked, country-style ribs are out of this world. Tender is the bite when you ...
(1 RATING)
Bundt pans aren't just for desserts.

Lemon Bundt Pan Chicken

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By Butch Fertic
This is a unique way to roast chicken
(1 RATING)
These Bacon Biscuit Cups are definite one of my favorites.

Bacon Biscuit Cups

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By Butch Fertic
These Bacon Biscuit Cups are definite one of my favorites
(1 RATING)

Best Mac And Cheese

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By LINDA BAILEY
Put cheesy mac on the menu tonight. This is a lower-fat version of a comfort ...
(1 RATING)
Bring a little taste of Italy into your at home.

Pasta E Fagioli Soup

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By Butch Fertic
Shred some Asiago cheese over the soup. You'll enjoy its rich, nutty flavor.
(1 RATING)
Chicken Bacon Corn Pie

Chicken Bacon Corn Pie

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By Susan Bickta
This is my version of a local favorite. It's a great way to use ...
(1 RATING)
Don't forget to keep this idea in mind for stews and chowders, too!

Bread Bowl Chili

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By Butch Fertic
This hearty beef chili recipe is served up in individual Kaiser rolls.
(1 RATING)
This one is one down-home special!

Hillbilly One Pot

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By Butch Fertic
Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.
(1 RATING)

Tips For Spice Substitutions

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By Linda Kauppinen
Cooking with spices is fabulous, that is, until you don’t have the spice you want ...
(1 RATING)

Mama's Italian Escarole

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By Gia Peterkin Trower
My mother Carmela was a wonderful cook and we were blessed to have her for ...
(1 RATING)
Chickpea Barley Fritter
1.	1 pound package each dried chickpeas and dried pearled barley
•	Soak overnight in water about 3” over the peas and barley to allow for the swelling that will occur when grains absorb the water. Next morning rinse legume-grain

Chickpea-barley Fritters

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By Maggie Atherton Leiterman
This fritter recipe is a Maggie Original. These fritters can be varied with other legumes, ...
(1 RATING)

Chocolate Souffle

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By Kathy Williams
This light and airy dessert. Love it!
(1 RATING)
My plate with loaded mashed taters, seasoned cabbage,crock pot sweet lemon chicken and a wedge of Foccacia with dipping sauce.

Italian Foccacia

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By Barbie Cunningham
I learned how to make this when I was a front line cook at the ...
(1 RATING)

Ground Beef Special Tacos

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By Leslie Allen
I love this recipe because every time I make this tacos, my Whole family loves ...
(1 RATING)

Side Car Sally’s Corn

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By Irisa Raina 9
This is such a simple dish, but so favorable. I’ve done this with fresh green beans ...
(1 RATING)

Koshary

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By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ...
(1 RATING)
He made the soup with the peeling on the potatoes - the way to retain most of the vitamins which are just under the skin.

Potato Soup For My Husband

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By Susan Feliciano
My husband who is currently working in Missouri (he calls it 'misery'), called me from ...
(2 RATINGS)

Strawberry Cake

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By Cathy Smith
This is a fantastic cake, it seems like a lot of trouble and it is ...
(1 RATING)
Tuscan Chicken Soup

Tuscan Chicken Soup

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By Jody Ayers
Who doesn't love a nice warm bowl of comforting soup? We certainly do, especially in ...
(1 RATING)

Orzo Pasta W/ Asparagus,sun Dried Tomatoes & Feta

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By Monika Rosales
All these flavors combined are delightful.
(1 RATING)

Salsa Verde Chicken Tostadas (crockpot)

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By Susan Din
Super easy, healthy and delicious! Cook the chicken with jarred salsa verde and serve over ...
(2 RATINGS)

Bratwurst

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By Nathaniel Lutz
We love bratwurst and Spanish rice. This recipe can be altered with BBQ sauce as well ...
(1 RATING)
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