side car sally’s corn

Name: Side car Sally’s corn
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: - 1 ~ 16 ounce bag frozen corn; - 2 & ½ to 3 tablespoons bold mustard “ i used my honey mustard recipe here on jap”; - 2 tablespoons unsalted butter; - sea salt & fresh ground pepper to taste

(1 RATING)

50 Pinches 9 Photos

Irisa Raina 9

New Iberia, LA

Updated on Sep 26, 2013

This is such a simple dish, but so favorable. I’ve done this with fresh green beans as well, and it’s equally delicious. Here’s how: Clean 1 pound of fresh green beans. Bring a pot of water to a boil, salt the water and blanch them for about 30 seconds to 1 minute. Remove them and put them in a bowl of ice water to stop the cooking. Drain them and mix with the mustard. And sauté them for about 2 to 3 minutes. Season with salt and pepper.

Rate

prep time 5 Min

cook time 5 Min

method Saute

yield 4 serving(s)

Ingredients

- 1 ~ 16 ounce bag frozen corn
- 2 & ½ to 3 tablespoons bold mustard “ i used my honey mustard recipe here on jap”
- 2 tablespoons unsalted butter
- sea salt & fresh ground pepper to taste

How To Make side car sally’s corn

Step 1

In a frying pan melt the butter to the light brown stage.

Step 2

While the butter is getting brown mix the mustard and corn together.
Step 3

Add the corn to the pan and sauté on a medium heat till all of butter has been absorbed into the corn. Stir this often.
Step 4

You’ll know when the corn is ready because you will no longer see any liquid on the bottom of the pan.
Step 5

Season with salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes