Side car Sally’s corn
By
Irisa Raina 9
@Irisa
1
This is such a simple dish, but so favorable.
I’ve done this with fresh green beans as well, and it’s equally delicious.
Here’s how:
Clean 1 pound of fresh green beans. Bring a pot of water to a boil, salt the water and blanch them for about 30 seconds to 1 minute. Remove them and put them in a bowl of ice water to stop the cooking. Drain them and mix with the mustard. And sauté them for about 2 to 3 minutes. Season with salt and pepper.
I’ve done this with fresh green beans as well, and it’s equally delicious.
Here’s how:
Clean 1 pound of fresh green beans. Bring a pot of water to a boil, salt the water and blanch them for about 30 seconds to 1 minute. Remove them and put them in a bowl of ice water to stop the cooking. Drain them and mix with the mustard. And sauté them for about 2 to 3 minutes. Season with salt and pepper.
Ingredients
- 1 ~ 16 ounce bag frozen corn
- 2 & ½ to 3 tablespoons bold mustard “ i used my honey mustard recipe here on jap”
- 2 tablespoons unsalted butter
- sea salt & fresh ground pepper to taste
How to Make Side car Sally’s corn
- 1In a frying pan melt the butter to the light brown stage.
- 2While the butter is getting brown mix the mustard and corn together.
- 3Add the corn to the pan and sauté on a medium heat till all of butter has been absorbed into the corn. Stir this often.
- 4You’ll know when the corn is ready because you will no longer see any liquid on the bottom of the pan.
- 5Season with salt and pepper to taste.
About Side car Sally’s corn
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
