Real Recipes From Real Home Cooks ®

side car sally’s corn

★★★★★ 1
a recipe by
Irisa Raina 9
New Iberia, LA

This is such a simple dish, but so favorable. I’ve done this with fresh green beans as well, and it’s equally delicious. Here’s how: Clean 1 pound of fresh green beans. Bring a pot of water to a boil, salt the water and blanch them for about 30 seconds to 1 minute. Remove them and put them in a bowl of ice water to stop the cooking. Drain them and mix with the mustard. And sauté them for about 2 to 3 minutes. Season with salt and pepper.

★★★★★ 1
serves 4
prep time 5 Min
cook time 5 Min
method Saute

Ingredients For side car sally’s corn

  • 1 ~ 16 ounce bag frozen corn
  • 2 & ½ to 3 tablespoons bold mustard “ i used my honey mustard recipe here on jap”
  • 2 tablespoons unsalted butter
  • sea salt & fresh ground pepper to taste

How To Make side car sally’s corn

  • 1
    In a frying pan melt the butter to the light brown stage.
  • 2
    While the butter is getting brown mix the mustard and corn together.
  • 3
    Add the corn to the pan and sauté on a medium heat till all of butter has been absorbed into the corn. Stir this often.
  • 4
    You’ll know when the corn is ready because you will no longer see any liquid on the bottom of the pan.
  • 5
    Season with salt and pepper to taste.