hillbilly one pot

★★★★★ 1 Review
fertic13 avatar
By Butch Fertic
from Kissimmeee, FL

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

serves 6
prep time 15 Min
cook time 50 Min

Ingredients For hillbilly one pot

  • 1 1/2 lb
    1 1/2 pounds ground beef
  • 4 c
    cups beef broth
  • 3 oz
    15.5-ounce cans black eyed peas, not drained
  • 3
    potatoes, peeled, diced
  • 1
    onion, chopped
  • 1 stalk
    celery stalk, chopped
  • 1
    carrot, chopped
  • 3/4 tsp
    smoked paprika
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
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How To Make hillbilly one pot

  • 1
    In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
  • 2
    Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

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