Hillbilly One Pot

1
Butch Fertic

By
@fertic13

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
50 Min

Ingredients

1 1/2 lb
1 1/2 pounds ground beef
4 c
cups beef broth
3 oz
15.5-ounce cans black eyed peas, not drained
3
potatoes, peeled, diced
1
onion, chopped
1 stalk(s)
celery stalk, chopped
1
carrot, chopped
3/4 tsp
smoked paprika
1 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
2Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

About Hillbilly One Pot

Course/Dish: Beef
Hashtags: #pot, #One, #Chilli