bread bowl chili

★★★★★ 1 Review
fertic13 avatar
By Butch Fertic
from Kissimmeee, FL

This hearty beef chili recipe is served up in individual Kaiser rolls.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 45 Min

Ingredients For bread bowl chili

  • 2 pounds ground beef
  • 1 teaspoon minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-ounce) cans red kidney beans, undrained
  • 1 ounce envelope onion soup mix
  • 3 tablespoons chili powder
  • 8 kaiser rolls

How To Make bread bowl chili

  • 1
    In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
  • 2
    Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
  • 3
    Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
  • 4
    Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
  • 5
    Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.

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