Bread Bowl Chili

1
Butch Fertic

By
@fertic13

This hearty beef chili recipe is served up in individual Kaiser rolls.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • ·
    2 pounds ground beef
  • ·
    1 teaspoon minced garlic
  • ·
    1 (28-ounce) can crushed tomatoes
  • ·
    2 (15-ounce) cans red kidney beans, undrained
  • ·
    1 ounce envelope onion soup mix
  • ·
    3 tablespoons chili powder
  • ·
    8 kaiser rolls

How to Make Bread Bowl Chili

Step-by-Step

  1. In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
  2. Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
  3. Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
  4. Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
  5. Note:

    Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.

Printable Recipe Card

About Bread Bowl Chili

Course/Dish: Beef




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