bread bowl chili

How To Make bread bowl chili

• Step 1
  In a large pot, combine ground beef and garlic over medium-high heat, and brown 10 minutes.
• Step 2
  Add crushed tomatoes, kidney beans, onion soup mix, and chili powder; mix well and bring to a boil, stirring frequently. Reduce heat to low, and simmer 30 minutes.
• Step 3
  Meanwhile, cut a 1-1/2-inch circle off the top of each roll and remove bread circles. Reserve circles to serve with chili for dunking. Hollow out rolls, leaving 1/2 inch of bread around sides, creating bowls.
• Step 4
  Place bread bowls on plates and spoon chili into them, allowing chili to overflow.
• Step 5
  Note: Make sure to have sour cream, chopped onions, and shredded cheese on hand to use as chili toppers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!