bacon biscuit cups
(1 rating)
These Bacon Biscuit Cups are definite one of my favorites
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For bacon biscuit cups
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2 oz3-ounce packages cream cheese, softened
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2 Tbspmilk
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1 lgegg
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1/2 cshredded swiss cheese
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1scallion, chopped
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1 ozcan refrigerated flaky biscuits
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5 slicebacon slices, cooked and crumbled, divided
How To Make bacon biscuit cups
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1Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
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2In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
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3Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
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4Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
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5Note: To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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