bacon biscuit cups

Name: Bacon Biscuit Cups
Prep time: 15 min
Cook time: 20 min
Yield: 10
Ingredients: 2 ounce(s) 3-ounce packages cream cheese, softened; 2 tablespoon(s) milk; 1 large egg; 1/2 cup(s) shredded swiss cheese; 1 - scallion, chopped; 1 ounce(s) can refrigerated flaky biscuits; 5 slice(s) bacon slices, cooked and crumbled, divided

(1 RATING)

41 Pinches 1 Photo

Butch Fertic

Kissimmeee, FL

Updated on Sep 26, 2013

These Bacon Biscuit Cups are definite one of my favorites

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prep time 15 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

2 ounces 3-ounce packages cream cheese, softened
2 tablespoons milk
1 large egg
1/2 cup shredded swiss cheese
1 - scallion, chopped
1 ounce can refrigerated flaky biscuits
5 slices bacon slices, cooked and crumbled, divided

How To Make bacon biscuit cups

Step 1

Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray

Step 2

In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
Step 3

Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
Step 4

Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
Step 5

Note: To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!
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