Bacon Biscuit Cups

Butch Fertic


These Bacon Biscuit Cups are definite one of my favorites


★★★★★ 1 vote

15 Min
20 Min


Add to Grocery List

2 oz
3-ounce packages cream cheese, softened
2 Tbsp
1 large
1/2 c
shredded swiss cheese
scallion, chopped
1 oz
can refrigerated flaky biscuits
5 slice
bacon slices, cooked and crumbled, divided

How to Make Bacon Biscuit Cups


  • 1Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
  • 2In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
  • 3Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
  • 4Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
  • 5Note:
    To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!

Printable Recipe Card

About Bacon Biscuit Cups

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #biscuit

Show 2 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...