Bacon Biscuit Cups

1
Butch Fertic

By
@fertic13

These Bacon Biscuit Cups are definite one of my favorites

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

2 oz
3-ounce packages cream cheese, softened
2 Tbsp
milk
1 large
egg
1/2 c
shredded swiss cheese
1
scallion, chopped
1 oz
can refrigerated flaky biscuits
5 slice
bacon slices, cooked and crumbled, divided

How to Make Bacon Biscuit Cups

Step-by-Step

  • 1Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray
  • 2In a large bowl with an electric mixer on medium speed, beat cream cheese, milk, and egg, until blended. Stir in Swiss cheese and scallion; set aside.
  • 3Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of prepared muffin cups, forming a 1/4-inch crust edge. Sprinkle with half of bacon, and spoon cream cheese mixture on top.
  • 4Bake 22 minutes, or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan, and serve warm.
  • 5Note:
    To reheat any leftovers, wrap biscuit cups in foil, and bake at 350 degrees for 10 minutes, or until warm. But I bet you won't have any extras!!!!

Printable Recipe Card

About Bacon Biscuit Cups

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, For Kids
Hashtag: #biscuit




Show 2 Comments & Reviews

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