orzo pasta w/ asparagus,sun dried tomatoes & feta

Name: Orzo Pasta w/ Asparagus,Sun dried tomatoes & Feta
Prep time: 15 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: 16 ounce(s) orzo pasta, uncooked; 1 small red onion, sliced; 4 - garlic cloves, smashed; 1 bunch(es) asparagus, fresh; 4 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1/4 cup(s) sun dried tomatoes, packed in oil; 1/4 cup(s) feta cheese, crumbled; - salt/pepper to taste

(1 RATING)

48 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 25, 2013

All these flavors combined are delightful.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

16 ounces orzo pasta, uncooked
1 small red onion, sliced
4 - garlic cloves, smashed
1 bunch asparagus, fresh
4 tablespoons butter
1 tablespoon olive oil
1/4 cup sun dried tomatoes, packed in oil
1/4 cup feta cheese, crumbled
- salt/pepper to taste

How To Make orzo pasta w/ asparagus,sun dried tomatoes & feta

Step 1

Boil pasta al dente ( firm to taste) rinse and set aside.

Step 2

in a saute pan, put butter, olive oil on medium heat...add red onions, cut up asparagus, smashed garlic, & sun dried tomatoes, also chopped up
Step 3

cook for about 5 mins...till dente
Step 4

add to drained Orzo and combine...add salt & pepper to taste...add the crumbled feta and gently combine....can be served warm or cold...yum
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