Put cheesy mac on the menu tonight. This is a lower-fat version of a comfort food classic. It's every bit as good without all the added baggage.
prep time25 Min
cook time15 Min
Ingredients For best mac and cheese
1 1/4 c
1 1/2 c
(6 oz.) shredded reduced-fat sharp cheddar cheese
grated parmesan cheese
low-sodium worcestershire sauce
hot cooked medium elbow macaroni
How To Make best mac and cheese
Melt butter in a saucepan over medium heat; add flour. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly.
Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!