grilled chicken breast

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a delicious and simple meal to prepare for a weeknight.

(1 rating)
yield 5 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For grilled chicken breast

  • 3 lbs. boneless chicken breast
  • 2 tablespoons olive oil
  • for the spice rub:
  • 1 tsp. curry powder
  • 1 tsp. garlic powder
  • ¾ tsp. ground cumin powder
  • ½ tsp. sugar
  • ½ tsp. ground cinnamon
  • ½ tsp. turmeric
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon soy sauce

How To Make grilled chicken breast

  • 1
    Combine all of the ingredients for the rub in a small bowl and mix. Heat a large cast iron frying pan with the olive oil. Add the chicken breast and sauté until golden on one side. Flip over and spoon the rub over the grilled side. When the other side is golden flip and spoon the remainder of the rub on the chicken. Continue cooking; gently flip to finish the cooking process on the other side. The thickest part should have the juices run clear when cooked.
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