Fireman Bob's Fire House Chili
Blue Ribbon Recipe
This chili is not for the faint of heart! Those who like HOT chili will LOVE this one. Make sure to use a large crock pot to cook this one in. We used a 7 quart crock pot and it was full.
Bob mentions he added his 3/4 of a Hershey Bar secret ingredient at the end. We didn't see it in the instructions, but we made sure to add it. My mouth still may be on fire from this one! The Test Kitchen
4 lbLean Ground Beef
2 lbRib Eye, cut up into bite size chunks
12 cloveGarlic, finely chopped
1 largeYellow Onion, chopped
24Scotch Bonnet (habaneros) Peppers, chopped
18Jalapeno Peppers, chopped
1 bunchCelery, chopped
3 cGreen Peppers, chopped
3 cRed Peppers, chopped
2 can(s)27 oz. Kidney Beans, with liquid
1 cChili Powder
3 TbspBacon grease
How to Make Fireman Bob's Fire House Chili
- Brown the Rib Eye on all sides.
- Brown ground beef in 3 Tbsp. bacon grease. Drain. Add chili powder. Stir together.
- Put all ingredients plus Ground Beef in a Crock Pot on low. Cook at least 8 hours watching the liquid.
Award Winning Chili
PS...You can adjust this to your liking!