Fireman Bob's Fire House Chili

Name: Fireman Bob's Fire House Chili
Prep time: 1 h
Cook time: 16 h
Total time: 17 h
Yield: 10 to 20
Cuisine: American
Ingredients: 4 lb Lean Ground Beef; 2 lb Rib Eye, cut up into bite size chunks; 12 clove Garlic, finely chopped; 1 large Yellow Onion, chopped; 24 Scotch Bonnet (habaneros) Peppers, chopped; 18 Jalapeno Peppers, chopped; 1 bunch Celery, chopped; 3 c Green Peppers, chopped; 3 c Red Peppers, chopped; 2 can(s) 27 oz. Kidney Beans, with liquid; 16 oz Ketchup; 1 c Chili Powder; 3 Tbsp Bacon grease

By Bob Cooney
@firemanbob65

Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking time left...

Blue Ribbon Recipe

This chili is not for the faint of heart! Those who like HOT chili will LOVE this one. Make sure to use a large crock pot to cook this one in. We used a 7 quart crock pot and it was full.

Bob mentions he added his 3/4 of a Hershey Bar secret ingredient at the end. We didn't see it in the instructions, but we made sure to add it. My mouth still may be on fire from this one! The Test Kitchen

Rating:

★★★★☆ 7 votes4

Comments:

154 Comments

Serves:

10 to 20

Prep:

1 Hr

Cook:

16 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 lb

Lean Ground Beef
2 lb

Rib Eye, cut up into bite size chunks
12 clove

Garlic, finely chopped
1 large

Yellow Onion, chopped
24

Scotch Bonnet (habaneros) Peppers, chopped
18

Jalapeno Peppers, chopped
1 bunch

Celery, chopped
3 c

Green Peppers, chopped
3 c

Red Peppers, chopped
2 can(s)

27 oz. Kidney Beans, with liquid
16 oz

Ketchup
1 c

Chili Powder
3 Tbsp

Bacon grease
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How to Make Fireman Bob's Fire House Chili

Step-by-Step

Brown the Rib Eye on all sides.
Brown ground beef in 3 Tbsp. bacon grease. Drain. Add chili powder. Stir together.
Put all ingredients plus Ground Beef in a Crock Pot on low. Cook at least 8 hours watching the liquid.

Award Winning Chili
PS...You can adjust this to your liking!

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