fireman bob's fire house chili
Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking time left...
Blue Ribbon Recipe
This chili is not for the faint of heart! Those who like HOT chili will LOVE this one. Make sure to use a large crock pot to cook this one in. We used a 7 quart crock pot and it was full. Bob mentions he added his 3/4 of a Hershey Bar secret ingredient at the end. We didn't see it in the instructions, but we made sure to add it. My mouth still may be on fire from this one!
prep time
1 Hr
cook time
16 Hr
method
Slow Cooker Crock Pot
yield
10 to 20
Ingredients
- 4 pounds Lean Ground Beef
- 2 pounds Rib Eye, cut up into bite size chunks
- 12 cloves Garlic, finely chopped
- 1 large Yellow Onion, chopped
- 24 - Scotch Bonnet (habaneros) Peppers, chopped
- 18 - Jalapeno Peppers, chopped
- 1 bunch Celery, chopped
- 3 cups Green Peppers, chopped
- 3 cups Red Peppers, chopped
- 2 cans 27 oz. Kidney Beans, with liquid
- 16 ounces Ketchup
- 1 cup Chili Powder
- 3 tablespoons Bacon grease
How To Make fireman bob's fire house chili
-
Step 1Brown the Rib Eye on all sides.
-
Step 2Brown ground beef in 3 Tbsp. bacon grease. Drain. Add chili powder. Stir together.
-
Step 3Put all ingredients plus Ground Beef in a Crock Pot on low. Cook at least 8 hours watching the liquid. Award Winning Chili PS...You can adjust this to your liking!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes