Recipes
Bacon Garlic Clam Platter
By
Lori Frazee
By Lori Frazee
How does any hostess go wrong serving a big platter of Clams with bacon, garlic, ... 
Summer Berry Shrub
By Beth Renzetti
I'm really not sure where the term 'shrub' came from.
When you replace the ... (2 RATINGS)
Penne Pasta Meat Ball Dinner
By Rose Mary Mogan
This dinner can be prepared easily if you are using store bought varieties or using ... (1 RATING)
Bacon Mushroom Stew
By
Lori Frazee
By Lori Frazee
I call this beautiful side dish a stew, because with the meatiness of the mushrooms, ... 
Balsamic Brown Sugar Bbq Ribs
By Stuart Edelbrock
I always use a braising pan, however any covered oven ready vessel should work 
Fettuccine With Breadcrumbs
By
Kathy W
By Kathy W
This simple dish is very easy to make. It is garlicky and the nuts ... (1 RATING)
Rainy Day Meat Balls (9 Dozen)
By Rose Mary Mogan
This recipe is very close to my HUNGRY MANS TURKEY MEAT BALLS, WITH THE ... (1 RATING)
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ... (1 RATING)
Plum Blueberry Upside Down Cake
By Anita Hoffman
Make sure to use black plums, as they will turn pink when they bake and ... (1 RATING)
Cream Pie Made With Ice Cream
By Stephanie Dodd
This pie was served at one of my card groups. It was decadent and ... (2 RATINGS)
Chinese Corn Soup
By
Carolyn Haas
By Carolyn Haas
Traditionally Chinese corn soup has no celery or onion, but I like the extra veggies. ... (1 RATING)
Hungry Girl's Berry-licious Lemon Drop
By Lucy Selvaggio-Diaz
Hungry Girl takes common recipes and lightens up the fat and calories. Published in "Redbook" ... (3 RATINGS)
Shanghai Egg Drop Soup
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low
This is mild and refreshing, with the sweet tang ... (1 RATING)
Cod With Tomatoes, Olives, And Capers
By Lucy Selvaggio-Diaz
This is adapted from my local newspaper. Any mild white fish will work here. This ... (1 RATING)
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 RATINGS)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Red Lotus
By
Vickie Parks
By Vickie Parks
This cocktail features a combination of flavors that's both sweet and refreshing, and it's so ... 
Pineapple Cranberry Lemon Cake
By Sharon Whitley
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in ... 
Rainy Day Chunky Vegetable Pasta Sauce
By Rose Mary Mogan
I call this Rainy day Chunky pasta sauce, because of all of the chunky vegetables ... (1 RATING)
Black Pepper Pumpkin Butter And Pancetta On Toast
By Beth Renzetti
from an Oregon restaurant.
*prep time is cooking the components.
**cook time is assembling. 
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ... 
Pacific Northwest Breakfast Toasts (serves 2)
By Lucy Selvaggio-Diaz
This recipe is adapted from a blog called, "2 Foodies and a Pup." The ... (2 RATINGS)
Stir-fried Bok Choi
By
Lynette C
By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest. (2 RATINGS)