Recipes
Sweet Potato Biscuits
By
David Reeves
By David Reeves
Fall is upon us, and what can be better than the smell of a sweet ... (3 RATINGS)
Cinnamon Raisin Bread
By
Desiree Macy
By Desiree Macy
This is an easy bread to make, and what a workout you get kneading it. ... (3 RATINGS)
Sawmill Gravy With Cathead Biscuits
By Melinda Simpson
Biscuits and sausage gravy! Now all you need is a cup of hot coffee. FYI ... (2 RATINGS)
Zucchini Fries
By Josphine Morrow
This recipe is a great way to get the kids to eat their vegetables because ... (2 RATINGS)
Sweet & Spicy Pork Tenderloin
By Stacey Lawson
Pork tenderloin with a sweet and spicy flavor - that is what I've created. Let ... (5 RATINGS)
Maple Brown Sugar Peaches
By Michelle Bates-Phipps
I tasted something similar to this on some French toast somewhere in Indiana. I loved ... (1 RATING)
Strawberry Fields Salad With Poppy Seed Dressing And Candied Pecans
By Melissa K Hand
This salad is out of this world! It satisfies all your tastes... sweet, sour, salty, ... (2 RATINGS)
Oven-roasted Asparagus
By
Lisa Foote
By Lisa Foote
Roasting vegetables brings out great flavor, without adding calories. This is a simple process that ... (2 RATINGS)
Banana Bread In A Can
By
Judy Drietz
By Judy Drietz
My mom shared this recipe with me many years ago... and ended my search for ... (2 RATINGS)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (12 RATINGS)
Creamy Lemon Cheesecake
By
Teresa G.
By Teresa G.
This is the creamiest, most delicious lemon cheesecake, I promise! Everyone who has tasted it ... (4 RATINGS)
Ciao Bella Cucumber Tomato And Corn Salad
By Anna Sciancalepore Antoniello
I wanted a change of pace from corn on the cob for my BBQ tomorrow ... (4 RATINGS)
Sour Cream & Dill Cucumbers
By
Staci Cakes
By Staci Cakes
I grew up with your everyday sour cream, dill, and cucumber salad on our Polish ... (4 RATINGS)
First Place Banana Bread
By Judi Harris-Nulle
My mom was a Home Economist and raised us 4 children after my parents were ... (19 RATINGS)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 RATINGS)
Lemonade Muffins
By
Gay Farrar
By Gay Farrar
These are one of my daughter's favorite muffins, not only to make but eat as ... (50 RATINGS)
Cheesy Garlic Bread
By
Jan Reither
By Jan Reither
This is my take on a winery's version of cheesy garlic bread. (2 RATINGS)
Marinated Flank Steak & Mushrooms
By Pamela Rappaport
This adds lots of flavor to an inexpensive cut. Be sure to slice it across ... (3 RATINGS)
Chocolate Mousse Cake
By Helaine Norman
This cake is unusual in that one batter makes both the cake and the frosting! ... (2 RATINGS)
German Kuchen
By
Dorene Nagy
By Dorene Nagy
When I worked at the bank I had a customer who used to always come ... (5 RATINGS)
Canned Biscuit Sugar Donuts
By Kathy Sterling
My mother made these for us since we were young, and she made them when ... (5 RATINGS)
My Triple Cook-off Winning Chili
By Kelly Williams
I used to love to participate in chili cook-offs, sooo much fun! But haven't done ... (40 RATINGS)
Monte Cristo Breakfast Casserole
By Cheryl Peterson
This is a great breakfast or brunch casserole! It tastes great and almost all ... (2 RATINGS)