cheesy garlic bread

Name: Cheesy Garlic Bread
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - loaf of french bread; 1 teaspoon(s) garlic salt or garlic powder; 1/2 cup(s) mayonnaise, such as Hellmann's; 1/2 cup(s) grated Parmesan cheese; 6 ounce(s) Provel cheese

(2 RATINGS)

697 Pinches 5 Photos

Jan Reither

St. Louis, MO

Updated on Feb 22, 2022

This is my take on a winery's version of cheesy garlic bread.

Rate

A platter of Cheesy Garlic Bread with marinara sauce.

Blue Ribbon Recipe

How do you make garlic bread even better? Make it cheesy! This simple cheesy garlic bread packs a punch of great flavor. It's tangy and cheesy. The perfect complement to the soft and crusty bread. Yum!

— The Test Kitchen

prep time 20 Min

cook time 15 Min

method Bake

yield 4 to 6

Ingredients

1 - loaf of french bread
1 teaspoon garlic salt or garlic powder
1/2 cup mayonnaise, such as Hellmann's
1/2 cup grated Parmesan cheese
6 ounces Provel cheese

How To Make cheesy garlic bread

Test Kitchen Tips

We are always learning something from our members and had never heard of Provel cheese. It's a mixture of cheddar, Swiss, and provolone found in St. Louis. We weren't able to find it, so substituted an Italian cheese blend.

Step 1

Cut the loaf in half to make it 2 halves.

Step 2

Mix the garlic powder, mayonnaise, and Parmesan cheese together. Spread on the 2 halves of bread.
Step 3

Top with the cheese, sometimes I even add cheddar to the mix. Bake at 375 degrees till cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes