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cheesy garlic bread

(2 ratings)
Blue Ribbon Recipe by
Jan Reither
St. Louis, MO

This is my take on a winery's version of cheesy garlic bread.

Blue Ribbon Recipe

How do you make garlic bread even better? Make it cheesy! This simple cheesy garlic bread packs a punch of great flavor. It's tangy and cheesy. The perfect complement to the soft and crusty bread. Yum!

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For cheesy garlic bread

  • 1
    loaf of french bread
  • 1 tsp
    garlic salt or garlic powder
  • 1/2 c
    mayonnaise, such as Hellmann's
  • 1/2 c
    grated Parmesan cheese
  • 6 oz
    Provel cheese

How To Make cheesy garlic bread

Test Kitchen Tips
We are always learning something from our members and had never heard of Provel cheese. It's a mixture of cheddar, Swiss, and provolone found in St. Louis. We weren't able to find it, so substituted an Italian cheese blend.
  • Loaf of bread cut in half.
    Cut the loaf in half to make it 2 halves.
  • Garlic powder, mayonnaise, and Parmesan cheese spread on bread.
    Mix the garlic powder, mayonnaise, and Parmesan cheese together. Spread on the 2 halves of bread.
  • Cheese sprinkled on top and baking in the oven.
    Top with the cheese, sometimes I even add cheddar to the mix. Bake at 375 degrees till cheese is melted.