cheesy garlic bread
a recipe by
St. Louis, MO
This is my take on a winery's version of cheesy garlic bread.
Blue Ribbon Recipe
How do you make garlic bread even better? Make it cheesy! This simple cheesy garlic bread packs a punch of great flavor. It's tangy and cheesy. The perfect complement to the soft and crusty bread. Yum!
— The Test Kitchen @kitchencrew
Ingredients For cheesy garlic bread
1loaf of french bread
1 tspgarlic salt or garlic powder
1/2 cmayonnaise, such as Hellmann's
1/2 cgrated Parmesan cheese
6 ozProvel cheese
How To Make cheesy garlic bread
Test Kitchen Tips
We are always learning something from our members and had never heard of Provel cheese. It's a mixture of cheddar, Swiss, and provolone found in St. Louis. We weren't able to find it, so substituted an Italian cheese blend.
1Cut the loaf in half to make it 2 halves.
2Mix the garlic powder, mayonnaise, and Parmesan cheese together. Spread on the 2 halves of bread.
3Top with the cheese, sometimes I even add cheddar to the mix. Bake at 375 degrees till cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cheesy Garlic Bread: