maple brown sugar peaches

Name: Maple Brown Sugar Peaches
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 5 medium ripe peaches; 1/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon, ground; 1/4 cup(s) maple syrup; 5 tablespoon(s) cold butter

(1 RATING)

223 Pinches 9 Photos

Michelle Bates-Phipps

Kalamazoo, MI

Updated on May 17, 2023

I tasted something similar to this on some French toast somewhere in Indiana. I loved it and had to try to recreate it myself. We have used this recipe to top pancakes, French toast, stuffed angel food cake, and just out of the pan. It is so good and so simple, you've got to try it!

Rate

Maple Brown Sugar Peaches over pound cake with vanilla ice cream.

Blue Ribbon Recipe

For a simple dessert, these maple brown sugar peaches are amazing. They taste like the filling of afresh peach pie with a touch of maple flavor swimming in a buttery, sweet sauce. The sauce is a little thin, but it soaks into whatever you're serving with these baked peaches. We opted for pound cake. But they'll be great over pancakes, French toast, vanilla ice cream, or even all on their own.

— The Test Kitchen

prep time 15 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

5 medium ripe peaches
1/4 cup brown sugar
1 teaspoon cinnamon, ground
1/4 cup maple syrup
5 tablespoons cold butter

How To Make maple brown sugar peaches

Test Kitchen Tips

We baked ours in a 3 QT baking dish.

Step 1

Peel and slice peaches. Mix together peaches, sugar, and cinnamon.

Step 2

Put the peach mixture into a greased baking pan.
Step 3

Drizzle syrup over the peach mixture.
Step 4

Cut butter into small pats. Spread over the top of peaches and syrup.
Step 5

Bake in 375 F oven for 30 minutes.
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