Real Recipes From Real Home Cooks ®

maple brown sugar peaches

(1 rating)
Blue Ribbon Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

I tasted something similar to this on some French toast somewhere in Indiana. I loved it and had to try to recreate it myself. We have used this recipe to top pancakes, French toast, stuffed angel food cake, and just out of the pan. It is so good and so simple, you've got to try it!

Blue Ribbon Recipe

For a simple dessert, these maple brown sugar peaches are amazing. They taste like the filling of afresh peach pie with a touch of maple flavor swimming in a buttery, sweet sauce. The sauce is a little thin, but it soaks into whatever you're serving with these baked peaches. We opted for pound cake. But they'll be great over pancakes, French toast, vanilla ice cream, or even all on their own.

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For maple brown sugar peaches

  • 5 md
    ripe peaches
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon, ground
  • 1/4 c
    maple syrup
  • 5 Tbsp
    cold butter

How To Make maple brown sugar peaches

Test Kitchen Tips
We baked ours in a 3 QT baking dish.
  • Sliced peaches in a bowl with cinnamon and sugar.
    Peel and slice peaches. Mix together peaches, sugar, and cinnamon.
  • Peaches poured into a greased baking dish.
    Put the peach mixture into a greased baking pan.
  • Drizzling syrup over the peaches.
    Drizzle syrup over the peach mixture.
  • Cubes of butter on top of the peaches.
    Cut butter into small pats. Spread over the top of peaches and syrup.
  • Baking the peaches.
    Bake in 375 F oven for 30 minutes.