maple brown sugar peaches
a recipe by
I tasted something similar to this on some French toast somewhere in Indiana. I loved it and had to try to recreate it myself. We have used this recipe to top pancakes, French toast, stuffed angel food cake, and just out of the pan. It is so good and so simple, you've got to try it!
Blue Ribbon Recipe
For a simple dessert, these maple brown sugar peaches are amazing. They taste like the filling of afresh peach pie with a touch of maple flavor swimming in a buttery, sweet sauce. The sauce is a little thin, but it soaks into whatever you're serving with these baked peaches. We opted for pound cake. But they'll be great over pancakes, French toast, vanilla ice cream, or even all on their own.
— The Test Kitchen @kitchencrew
Ingredients For maple brown sugar peaches
5 mdripe peaches
1/4 cbrown sugar
1 tspcinnamon, ground
1/4 cmaple syrup
5 Tbspcold butter
How To Make maple brown sugar peaches
Test Kitchen Tips
We baked ours in a 3 QT baking dish.
1Peel and slice peaches. Mix together peaches, sugar, and cinnamon.
2Put the peach mixture into a greased baking pan.
3Drizzle syrup over the peach mixture.
4Cut butter into small pats. Spread over the top of peaches and syrup.
5Bake in 375 F oven for 30 minutes.
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