My Triple Cook-Off Winning Chili

Name: My Triple Cook-Off Winning Chili
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: about 8
Cuisine: American
Ingredients: SAUTE, DRAIN GREASE:; 3 lb lean hamburger; 1 green bell pepper, diced; 1 red bell pepper, diced; 4-8 fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!); 1 large onion, diced large; salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later); DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:; 1/3 c good chili powder; 1 3/4 c ketchup, I use Heinz; 3 Tbsp lemon juice concentrate; 1/3 c dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick; 1 Tbsp Worcestershire sauce, I use Lea & Perrins; 2 tsp regular white vinegar; 1 1/2 tsp yellow table mustard, French's; 1 1/2 Tbsp cumin; 3 c spicy hot V8 juice; 1 (16 oz.) can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly; 2 pkg fresh sliced mushrooms, 8 oz. each; 2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can; 1 c beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon); *more salt, pepper and garlic powder to taste

By Kelly Williams
@WildfloursCottageKitchen

I used to love to participate in chili cook-offs, sooo much fun! But haven't done one in years. So, sharing my triple-winning recipe! (I've actually won 4, but this is the recipe that won 3 years in a row.) More than happy to share! Enjoy!! :D

(VERY old photo by me...I really need to take some new ones!!)

Blue Ribbon Recipe

This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew! The Test Kitchen

Rating:

★★★★★ 30 votes5

Comments:

155 Comments

Serves:

about 8

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

SAUTE, DRAIN GREASE:
3 lb

lean hamburger
1

green bell pepper, diced
1

red bell pepper, diced
4-8

fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1

large onion, diced large
·

salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later)
DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:
1/3 c

good chili powder
1 3/4 c

ketchup, I use Heinz
3 Tbsp

lemon juice concentrate
1/3 c

dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 Tbsp

Worcestershire sauce, I use Lea & Perrins
2 tsp

regular white vinegar
1 1/2 tsp

yellow table mustard, French's
1 1/2 Tbsp

cumin
3 c

spicy hot V8 juice
1 (16 oz.) can(s)

dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly
2 pkg

fresh sliced mushrooms, 8 oz. each
2 can(s)

Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can
1 c

beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
·

*more salt, pepper and garlic powder to taste
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How to Make My Triple Cook-Off Winning Chili

Step-by-Step

Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
Drain the grease.
Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D