Recipes

BBQ asparagus on aluminum foil with lemon slices.

Bbq Asparagus With Parmesan And Lemon Zest

Brad Nichols avatar
By Brad Nichols
Another easy, dish-free, veggie side 'pouch' often used at our house. The lemon zest adds ...
(2 RATINGS)
My meatball recipe comes from Grandma Gervase who taught my mom to make them and then my mom taught me. This recipe has been in our family for years.

Classic Italian Meatballs

Mangialicious Food avatar
By Mangialicious Food
I am sure that you and your family will enjoy them however they are served. ...
(1 RATING)

Banana Coconut Cream Dessert

Carolyn Haas avatar
By Carolyn Haas
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat ...
(2 RATINGS)

Creamy Hungarian Paprika Chicken Thighs

Barbara Lentz avatar
By Barbara Lentz
Really yummy chicken. You can use regular or greek yogurt. I love little sour bite ...

Mushroom And Barley Bake

Barbara Lentz avatar
By Barbara Lentz
Great different side dish.

Meatball Cheese Bombs In Crescent Dough

Barbara Lentz avatar
By Barbara Lentz
Great appetizer or snack.

Creamy Garlic Dijon Mustard Chicken

Barbara Lentz avatar
By Barbara Lentz
Quick and easy chicken dish with loads of flavor.

Thai Roasted Chicken With Thai Inspired Bbq Sauce

Barbara Lentz avatar
By Barbara Lentz
This chicken is so moist and juicy and full of flavor. It has sweet with ...

Poultry Essentials: Chicken In A Lemon Caper Sauce

Andy Anderson ! avatar
By Andy Anderson !
This is a great recipe, just overflowing with lemon flavor. It is easy to make, ...

Italian Marinated Brussels Sprouts

Barbara Lentz avatar
By Barbara Lentz
Can be a great appetizer served with toothpicks or a side dish.
Orange lemonade poured over ice with an orange slice garnish.

Orange Lemonade

Cheryl Wu avatar
By Cheryl Wu
In the summer, I thought of making lemonade but I wanted something better than regular ...
(3 RATINGS)
Spicy honey chicken in medium plate

Spicy Honey Chicken

Elsa Beene avatar
By Elsa Beene
This thick spicy honey sauce is a perfect glaze for crispy chicken bite.

Turkey Chowder

Amy H. avatar
By Amy H.
Did you know, the word chowder comes from the old French word chaudier? Chaudier translates ...

A Fun Wayto Do Mimosas!

Amy H. avatar
By Amy H.
Sunday brunch,has been around for decades and of course, the staple beverage of brunch has ...

Frosted Orange Salad

Jean Fisher avatar
By Jean Fisher
My Mother made this for special occasions when I was still at home. Almost ...
(1 RATING)
SOOOOO DELICIOUS IT SHOULDNT B ALLOWED ;)

Death By Chocolate Cheesecake

Lora DiGs avatar
By Lora DiGs
HAVN MY KIDS OVER FOR DINNER N I WANTD TO MAKE A SOMETHING DEATH BY ...
(1 RATING)
So yummy

Italian Essentials: Spicy Arrabbiata Sauce 

Andy Anderson ! avatar
By Andy Anderson !
This Arrabbiata sauce is easy/peasy to make. My Aunt Josephine could whip it up, and ...
Mom's homemade banana pudding in a bowl.

Mom's Homemade Banana Pudding

Lisa Moore avatar
By Lisa Moore
My mother always made the best cakes, pies, and puddings, among other things. I have ...
(2 RATINGS)
Spicy sausage gravy poured over biscuits.

Spicy Sausage Gravy For Biscuits

Cherie Szilvagyi avatar
By Cherie Szilvagyi
This is the most requested recipe that I own! Family get-togethers in our family involve ...
(8 RATINGS)

Easy Peanut Butter Cup Trifle

Gail Charbonneau avatar
By Gail Charbonneau
This recipe may be cut in half using a smaller trifle bowl or smaller glass ...
Delicate, smothered mixed greens, what a delicious comfort food!

Cooked Mixed Greens

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By Jean Goss
No better comfort food for me like cooked mixed greens, the older I get the ...
Gouda cheese smothers this amazing Italian sausage and artichoke quiche!

Italian Sausage Artichoke Gouda Quiche

Jean Goss avatar
By Jean Goss
In an effort to come up with new ways to bring variety to my low ...
So yummy

Egg Essentials: Egg Salad Tower On Rye

Andy Anderson ! avatar
By Andy Anderson !
I served this to my houseguests on Easter Sunday morning. It was a different approach ...

Mandarin Medallions

Lynette C avatar
By Lynette C
A quick way to cook a pork tenderloin that isn't short on flavor.
(1 RATING)
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