easy peanut butter cup trifle

Name: Easy Peanut Butter Cup Trifle
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) instant chocolate pudding mix 3.9 oz. each; 4 cup(s) 2 % milk; 1 package(s) prepared angel food cake 8 - 10 ounces cut in 1" cubes; 12 ounce(s) frozen whipped topping thawed; 2 package(s) 8 ounces each, unwrapped reese's mini peanut butter cups

19 Pinches 1 Photo

Gail Charbonneau

The Villages, FL

Updated on Apr 1, 2018

This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

2 packages instant chocolate pudding mix 3.9 oz. each
4 cups 2 % milk
1 package prepared angel food cake 8 - 10 ounces cut in 1" cubes
12 ounces frozen whipped topping thawed
2 packages 8 ounces each, unwrapped reese's mini peanut butter cups

How To Make easy peanut butter cup trifle

Step 1

Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.

Step 2

In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.
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