Easy Peanut Butter Cup Trifle

Gail Charbonneau


This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl.
It's one of the easiest and fastest desserts I make.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


  • 2 pkg
    instant chocolate pudding mix 3.9 oz. each
  • 4 c
    2 % milk
  • 1 pkg
    prepared angel food cake 8 - 10 ounces cut in 1" cubes
  • 12 oz
    frozen whipped topping thawed
  • 2 pkg
    8 ounces each, unwrapped reese's mini peanut butter cups

How to Make Easy Peanut Butter Cup Trifle


  1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
  2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.

Printable Recipe Card

About Easy Peanut Butter Cup Trifle

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids

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