Mom's Homemade Banana Pudding
By
lisa moore
@wolfspirit67
11
Blue Ribbon Recipe
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of the whisk. The homemade custard is thick, rich, and creamy. The meringue on top is fluffy and adds a bit of sweetness. Together, with the pop of banana in every bite, the flavors are yummy and comforting. If you grew up on this type of dessert, this recipe is sure to bring back memories.
The Test Kitchen
Ingredients
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3/4 csugar, divided
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1/3 cself-rising flour
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3eggs, separated
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2 cmilk
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1/2 tspvanilla extract
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5 mediumripe bananas
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1 boxvanilla wafers (some for layers, some crush for topping)