mom's homemade banana pudding
By
lisa moore
@wolfspirit67
1
my mother always made the best cakes, pies and puddings, among other things. i have to say that her banana pudding was always one of the desserts her kids asked for the most, so, i wanted to share her special recipe with others who appreciate good ole fashioned cookin'. sure do miss the smell of her kitchen!
Ingredients
- 3/4 c
- sugar-divided
- 1/3 c
- self rising flour
- 3
- eggs, separated
- 2 c
- milk
- 1/2 tsp
- vanilla extract
- 5 medium
- ripe bananas
- 1 box
- vanilla wafers(some for layers-some crush for topping)
How to Make mom's homemade banana pudding
- 1Preheat oven to 350. Mix 1/2c. of the sugar with flour in a small saucepan, blend in the egg yolks and milk. Cook, uncovered, 10-12 minutes or until thickened. Stir constantly. Remove from heat. Layer wafers and banana slices in casserole bowl, (usually makes 3 layers) pouring custard mixture throughout, ending with custard. Beat egg whites on high speed until stiff peaks form. Gradually add 1/4c. sugar, beat until firm. Crumble wafers over top. Bake 15-20 minutes or until top is slightly browned.
- 2.
