mom's homemade banana pudding
My mother always made the best cakes, pies, and puddings, among other things. I have to say that her banana pudding was always one of the desserts her kids asked for the most. So, I wanted to share her special recipe with others who appreciate good ole fashioned cookin'. I sure do miss the smell of her kitchen!
Blue Ribbon Recipe
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding, but worth every stir of the whisk. The homemade custard is thick, rich, and creamy. The meringue on top is fluffy and adds a bit of sweetness. Together, with the pop of banana in every bite, the flavors are yummy and comforting. If you grew up on this type of dessert, this recipe is sure to bring back memories.
Ingredients
- 3/4 cup sugar, divided
- 1/3 cup self-rising flour
- 3 - eggs, separated
- 2 cups milk
- 1/2 teaspoon vanilla extract
- 5 medium ripe bananas
- 1 box vanilla wafers (some for layers, some crush for topping)
How To Make mom's homemade banana pudding
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Step 1Preheat oven to 350. Mix 1/2 c of the sugar with flour in a small saucepan. Blend in the egg yolks. -
Step 2Add vanilla extract and milk.
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Step 3Cook, uncovered, for 10-12 minutes or until thickened. Stir constantly.
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Step 4Remove from heat.
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Step 5Begin to layer the pudding (usually makes 3 layers). Add a layer of wafers in a casserole bowl.
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Step 6Top with a layer of banana slices.
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Step 7Next, pour some custard over the bananas and wafers.
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Step 8Repeat layers ending with custard.
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Step 9Beat egg whites on high speed until stiff peaks form.
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Step 10Gradually add 1/4 c sugar.
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Step 11Beat until firm.
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Step 12Pour meringue over final custard layer.
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Step 13Crumble wafers over top.
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Step 14Bake 15-20 minutes or until top is slightly browned.
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Step 15Cool at least one hour before eating.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
