Mushroom and Barley Bake

1
barbara lentz

By
@blentz8

Great different side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4 Tbsp
    butter
  • 4 clove
    garlic minced
  • 8 oz
    mushrooms sliced
  • 1 medium
    onion diced
  • ·
    salt and pepper
  • 2 c
    water
  • 1 Tbsp
    better than bouillon roasted garlic chicken
  • 1/2 tsp
    each ground thyme and rosemary
  • 1 c
    instant barley

How to Make Mushroom and Barley Bake

Step-by-Step

  1. Preheat oven 350 degrees. Add butter to Dutch oven. Saute the garlic, mushrooms, and onions with salt and pepper until the mushrooms have given up their moisture and onions are softened.
  2. Mix the water, bouillon, thyme and rosemary together Pour into the dutch oven. Add the barley. Stir then place a lid on the pan and place in the oven. Bake for 30 to 45 minutes
  3. Fluff with fork to serve.

Printable Recipe Card

About Mushroom and Barley Bake

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American




Show 1 Comment & Review

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.