mushroom and barley bake

Name: Mushroom and Barley Bake
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 clove(s) garlic minced; 8 ounce(s) mushrooms sliced; 1 medium onion diced; - salt and pepper; 2 cup(s) water; 1 tablespoon(s) better than bouillon roasted garlic chicken; 1/2 teaspoon(s) each ground thyme and rosemary; 1 cup(s) instant barley

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 3, 2018

Great different side dish.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

4 tablespoons butter
4 cloves garlic minced
8 ounces mushrooms sliced
1 medium onion diced
- salt and pepper
2 cups water
1 tablespoon better than bouillon roasted garlic chicken
1/2 teaspoon each ground thyme and rosemary
1 cup instant barley

How To Make mushroom and barley bake

Step 1

Preheat oven 350 degrees. Add butter to Dutch oven. Saute the garlic, mushrooms, and onions with salt and pepper until the mushrooms have given up their moisture and onions are softened.

Step 2

Mix the water, bouillon, thyme and rosemary together Pour into the dutch oven. Add the barley. Stir then place a lid on the pan and place in the oven. Bake for 30 to 45 minutes
Step 3

Fluff with fork to serve.
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