mushroom and barley bake

Name: Mushroom and Barley Bake
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 clove(s) garlic minced; 8 ounce(s) mushrooms sliced; 1 medium onion diced; - salt and pepper; 2 cup(s) water; 1 tablespoon(s) better than bouillon roasted garlic chicken; 1/2 teaspoon(s) each ground thyme and rosemary; 1 cup(s) instant barley

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great different side dish.

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yield 4 serving(s)

prep time 5 Min

cook time 1 Hr

method Bake

Ingredients For mushroom and barley bake

4 Tbsp

butter
4 clove

garlic minced
8 oz

mushrooms sliced
1 md

onion diced
salt and pepper
2 c

water
1 Tbsp

better than bouillon roasted garlic chicken
1/2 tsp

each ground thyme and rosemary
1 c

instant barley

How To Make mushroom and barley bake

1
Preheat oven 350 degrees. Add butter to Dutch oven. Saute the garlic, mushrooms, and onions with salt and pepper until the mushrooms have given up their moisture and onions are softened.

2
Mix the water, bouillon, thyme and rosemary together Pour into the dutch oven. Add the barley. Stir then place a lid on the pan and place in the oven. Bake for 30 to 45 minutes
3
Fluff with fork to serve.
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mushroom and barley bake

Ingredients For mushroom and barley bake

How To Make mushroom and barley bake

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