FROSTED ORANGE SALAD
My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.
DISSOLVE GELATIN IN 2 CUP HOT WATER. DILUTE WITH 2 CUP COLD WATER.
1 (8 oz.) boxorange gelatin (or your choice)
2 mediumbananas (sliced)
1 (8 oz.) can(s)pineapple, crushed and drained
SAVE DRAINED PINEAPPLE JUICE
1 largeegg (beaten)
1 ccool whip
How to Make FROSTED ORANGE SALAD
- Use 9 x 9 inch pan
- Put gelatin in the Refrigerator until partially set.
- Allow to completely set up in the Refrigerator.
- Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
- This can be made several days in advance.