frosted orange salad

OFallon, IL
Updated on Apr 2, 2018

My Mother made this for special occasions when I was still at home. Almost forgot about it. However started thinking of special memories and home. Made it for Easter dinner this year.

prep time 1 Hr
cook time 15 Min
method Refrigerate/Freeze
yield At least 9

Ingredients

  • DISSOLVE GELATIN IN 2 CUP HOT WATER. DILUTE WITH 2 CUP COLD WATER.
  • 1 (8 oz.) box orange gelatin (or flavor of your choice)
  • 4 cups water
  • 2 medium bananas (sliced)
  • 1 (8 oz.) can pineapple, crushed and drained
  • SAVE DRAINED PINEAPPLE JUICE
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 large egg (beaten)
  • 1 cup cool whip

How To Make frosted orange salad

  • Step 1
    Assemble Ingredients.
  • Step 2
    Use 9 x 9 inch pan
  • Step 3
    Put gelatin in the Refrigerator until partially set.
  • Step 4
    When Gelain begins to partially set, fold in Sliced bananas and crushed pineapple.
  • Step 5
    Allow to completely set up in the Refrigerator.
  • Step 6
    Using a small sauce pan, mix sugar and flour. Add enough water to drained pineapple juice to make l cup and stir into mixture in pan.
  • Step 7
    Quickly stir in l beaten egg. Cook over low heat, stirring constantly, until mixture thickens. Allow to cool to room temperature.
  • Step 8
    Fold in Cool Whip
  • Step 9
    Spread frosting on top of gelatin. Let this set up overnight.
  • Step 10
    This can be made several days in advance.

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