turkey chowder

Name: Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 tablespoon(s) butter; 4 tablespoon(s) all purpose flour; 4 cup(s) milk; 1/2 pound(s) velveeta processed cheese, cut into small cubes; 4 cup(s) chopped turkey, cooked; 3 cup(s) frozen, diced potatoes; 2 package(s) (10 oz.) frozen mixed veggies; 2 cup(s) water; 2 teaspoon(s) chicken soup base or chicken flavored bullion granules; 1 teaspoon(s) instant minced onion; 2 package(s) real bacon bits/pieces; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) pepper

26 Pinches 4 Photos

Amy H.

Detroit, MI

Updated on Apr 2, 2018

Did you know, the word chowder comes from the old French word chaudier? Chaudier translates to cauldron. Chowder as we know it today was originally brought to North America by immigrants from England and France more than 250 years ago!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 10 serving(s)

Ingredients

4 tablespoons butter
4 tablespoons all purpose flour
4 cups milk
1/2 pound velveeta processed cheese, cut into small cubes
4 cups chopped turkey, cooked
3 cups frozen, diced potatoes
2 packages (10 oz.) frozen mixed veggies
2 cups water
2 teaspoons chicken soup base or chicken flavored bullion granules
1 teaspoon instant minced onion
2 packages real bacon bits/pieces
1/2 teaspoon dry mustard
1/4 teaspoon pepper

How To Make turkey chowder

Step 1

Spray a 12 inch skillet with nonstick cooking spray. Brown potatoes; set aside.

Step 2

Melt butter in a large dutch over low heat: add flour. Cook 1 minute, stirring constantly until smooth.
Step 3

Gradually add in milk, water, bouillon granules and cheese; Add remaining ingredients and mix well. cook over medium heat, stirring frequently, until vegetables are tender, mixture thickens and cheese melts.
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