creamy hungarian paprika chicken thighs
Really yummy chicken. You can use regular or greek yogurt. I love little sour bite the yogurt gives the sauce.
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yield
4 -6
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For creamy hungarian paprika chicken thighs
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6bone in skin on chicken thighs
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salt and pepper
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1 Tbspolive oil
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2 Tbspbutter
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1 lgonion sliced
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4 clovegarlic minced
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1/4 cdry white wine
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1 1/4 cchicken stock
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1 tspsweet hungarian paprika
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1 cplain yogurt at room temp
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fresh cilantro for garnish
How To Make creamy hungarian paprika chicken thighs
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1Salt and pepper the chicken thighs. Add the oil to a large skillet. Place the chicken skin side down in pan. Add the butter around the chicken. Cook for 30 minutes on medium heat turning after 15 minutes. Make sure the chicken is done or cook longer
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2Remove the chicken from the skillet and set aside. Add the onions and garlic to the pan. Cook until onions are translucent about 7 minutes. Add the wine and scrap up any bits from bottom of pan. Let most evaporate.
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3Whisk in the paprika and pour the chicken stock in the pan. Bring to a boil and reduce the heat to medium again. Whisk in the yogurt.
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4Taste and adjust for seasoning. Serve the thighs with sauce and garnish with cilantro
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