creamy hungarian paprika chicken thighs
Really yummy chicken. You can use regular or greek yogurt. I love little sour bite the yogurt gives the sauce.
prep time
5 Min
cook time
40 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - bone in skin on chicken thighs
- - salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large onion sliced
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 1 1/4 cups chicken stock
- 1 teaspoon sweet hungarian paprika
- 1 cup plain yogurt at room temp
- - fresh cilantro for garnish
How To Make creamy hungarian paprika chicken thighs
-
Step 1Salt and pepper the chicken thighs. Add the oil to a large skillet. Place the chicken skin side down in pan. Add the butter around the chicken. Cook for 30 minutes on medium heat turning after 15 minutes. Make sure the chicken is done or cook longer
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Step 2Remove the chicken from the skillet and set aside. Add the onions and garlic to the pan. Cook until onions are translucent about 7 minutes. Add the wine and scrap up any bits from bottom of pan. Let most evaporate.
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Step 3Whisk in the paprika and pour the chicken stock in the pan. Bring to a boil and reduce the heat to medium again. Whisk in the yogurt.
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Step 4Taste and adjust for seasoning. Serve the thighs with sauce and garnish with cilantro
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