BBQ Asparagus with Parmesan and Lemon Zest
How to Make BBQ Asparagus with Parmesan and Lemon Zest
- 2Place damp asparagus onto a piece of heavy duty foil - shiny side up - large enough to leave 2-3 inches of clear foil on either side and 4-5 inches top and bottom of the asparagus
- 3drizzle olive oil over asparagus and toss to coat
- 4sprinkle with Parmesan, lemon zest (or juice), pepper, and salt, toss to coat
- 9Open foil pouch and serve. Watch out for the steam when you first tear the foil - especially if the pouch is puffed up!