BBQ Asparagus With Parmesan and Lemon Zest
By
Brad Nichols
@bmnich
9
Blue Ribbon Recipe
This is a seriously easy way to cook asparagus while outdoor grilling. No dishes, no fuss, and everything is in a simple disposable pouch. We loved the citrus tang the lemon gives the asparagus. We used lemon zest and a little juice - it gave such a fresh flavor. Parmesan cheese adds some saltiness (so you may not need extra salt). The pouch steamed the asparagus perfectly on the grill. If you follow Brad's cooking time, the asparagus will be cooked but have a slight crisp. If you like soft asparagus, we suggest adding a few minutes onto the cooking time.
The Test Kitchen
Ingredients
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2 bunchfresh asparagus
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1 Tbspolive oil
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3 TbspParmesan cheese, shaved or grated
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1/4 tspfresh ground pepper
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·salt, to taste
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1/4 tsplemon zest or 1/2 tsp lemon juice