Cooked Mixed Greens

Jean Goss


No better comfort food for me like cooked mixed greens, the older I get the more I love them! This is an extremely simple recipe that renders an amazing 'pot liquor' for you to enjoy with a pan of cornbread! If I am feeling 'meaty', I might add a favorite crumbled sausage, cooked without draining the fat for a low carb/high fat version.. Enjoy the warm comfort...


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 1 c
  • 1 pkg
    dried onion soup mix
  • 1 large
    bagged, fresh mixed greens (collards, mustard, turnip)
  • 1 tsp
    mrs. dash seasoning

How to Make Cooked Mixed Greens


  1. Bring the cup water to a boil in a large pot, adding the onion soup mix. Put the greens in and put a lid on top, with a medium heat.
  2. As the greens smother down, stir every few minutes to get the greens all mixed with the liquid. Simmer for 20 minutes and add the Ms. Dash.

Printable Recipe Card

About Cooked Mixed Greens

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Low Carb

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