Mandarin Medallions

Lynette !


A quick way to cook a pork tenderloin that isn't short on flavor.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


  • 3/4 lb
    pork tenderloin
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    orange juice
  • 1/4 c
    orange marmalade
  • 1 Tbsp
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    prepared horseradish
  • 1 can(s)
    mandarin oranges, drained (11 ounce can)

How to Make Mandarin Medallions


  1. Cut the tenderloin into 8 slices. Place between 2 sheets of wax paper; flatten to 1/2 inch thickness, using a meat mallet or a rolling pin.
  2. Brown the tenderloin in hot oil in a large skillet over medium-high heat. Remove from the skillet, reserving the drippings in the skillet. Set the tenderloin aside.
  3. Combine the orange juice and the next 5 ingredients in a bowl; stir well. Add to the drippings; cook over medium hjeat, stirring constantly until mixture is thickened and bubbly.
  4. Return the tenderloin to the skillet; cover; reduce heat, and simmer 8 minutes or to desired degree of doneness, stirring occasionally. Remove the tenderloin to a serving platter. Spoon the sauce over the tenderloin; top with the oranges.

Printable Recipe Card

About Mandarin Medallions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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