Real Recipes From Real Home Cooks ®

mandarin medallions

★★★★★ 1
a recipe by
Lynette !
Gulf Breeze, FL

A quick way to cook a pork tenderloin that isn't short on flavor.

★★★★★ 1
serves 2-4
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mandarin medallions

  • 3/4 lb
    pork tenderloin
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    orange juice
  • 1/4 c
    orange marmalade
  • 1 Tbsp
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    prepared horseradish
  • 1 can
    mandarin oranges, drained (11 ounce can)

How To Make mandarin medallions

  • 1
    Cut the tenderloin into 8 slices. Place between 2 sheets of wax paper; flatten to 1/2 inch thickness, using a meat mallet or a rolling pin.
  • 2
    Brown the tenderloin in hot oil in a large skillet over medium-high heat. Remove from the skillet, reserving the drippings in the skillet. Set the tenderloin aside.
  • 3
    Combine the orange juice and the next 5 ingredients in a bowl; stir well. Add to the drippings; cook over medium hjeat, stirring constantly until mixture is thickened and bubbly.
  • 4
    Return the tenderloin to the skillet; cover; reduce heat, and simmer 8 minutes or to desired degree of doneness, stirring occasionally. Remove the tenderloin to a serving platter. Spoon the sauce over the tenderloin; top with the oranges.

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