Recipes

Portuguese Chorizo Pizza

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By Kathy D
This is an Emeril Lagasse recipe for some great pizza with a Portuguese influence. Upon ...
(3 RATINGS)

Honest Coleslaw

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By Carolyn Haas
In looking for authentic NY Deli coleslaw, I found a lot of controversy as to ...
(5 RATINGS)
A fun breakfast to enjoy with friends and family - Crab, Egg and Pepper Breakfast Quesadillas.

Crab, Egg And Pepper Breakfast Quesadillas

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By Suzanne Banfield
This breakfast quesadilla is such a happy surprise – it’s filled with breakfast ingredients, but ...

Madeiran Potatoes With Egg And Cheese

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By Mikekey *
From the island of Madeira in the Azores, off the coast of Portugal. Use ...
(3 RATINGS)

Passion Punch Cocktail

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By Nor Mac
I decided to create this drink for my love of mango and passion fruit juices. ...
(1 RATING)

Smiley Face Casserole

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By Barbara Lentz
Meaty cheesy and very kid friendly.

Miso Ramen Bowl

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By Barbara Lentz
Bringing the slurp on

Linguica Crusted Redfish With Portuguse Sauce

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By Kathy D
A unique take on fish! You can use red snapper for the fish. If you ...
(1 RATING)
Bread & Butter Zucchini Pickles

Bread & Butter Zucchini Pickles

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By J. White Harris
I have an abundance of yellow and green zucchini squash and I decided to pickle ...
(1 RATING)

Lentil & Bacon Deviled Eggs

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By Suzanne Gerrety
My husband loves deviled eggs so when I was coming up with recipes for a ...

Mexican Street Corn Salad (sallye)

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By Sallye Bates
I can't remember where this recipe originated. I have tweaked it over the years ...
(1 RATING)
Easy and tastes great!  Love how the color of the frozen peas makes this photo

10 Minute Roast Beef And Pasta!

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By Colleen Sowa
This is a great way to use left overs! Quick, easy and tastes ...
(1 RATING)
From Instagram: Bahamian Curried Bananas and Rice! Amazing and took 10 minutes to cook!  #CulinaryQuest2016 #4foodfriendsandfun https://www.instagram.com/p/BIwaQ7sDAFa/

Bahamian Rice

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By C G
*Not* to be confused with "peas and rice". From my recipe file box/source unknown. Recipe ...
(1 RATING)

Fall In Love

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By Cat D
This drink reminds me of a great cider during the fall, but is perfectly refreshing ...

Twin Beaks Chili

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By Cat D
This chili took me about 6 years to perfect, and has won numerous awards. The ...

Double The Bacon Pretzel Sticks

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By Suzanne Gerrety
For those that love bacon (and who doesn't) this recipe is a must! It's ...

American Chop Suey (or) Old Fashion Goulash

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By Sue Faccone
I often double the recipe because it doesn't last to long in my house, it ...
(1 RATING)
Asian inspired salmon served gift-wrapped in rice paper presented on a bed of coconut creamed baby spinach and pappers!

Rice Paper Wrapped Salmon On Coconut Milk Spinach

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By Sandy Yagyu
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon ...

Bloody Mary

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By Vicki Butts (lazyme)
This version of the classic tomato juice-based cocktail was created by Eben Freeman, bartender of ...
(5 RATINGS)

Greek Cauliflower

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By Mikekey *
A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of ...
(2 RATINGS)

Byzantine Spice Cake

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By Mikekey *
From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar ...
(1 RATING)
Greek green beans

Greekified Green Beans

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By C G
Adapted from a recipe found on the website TheKitchn. With some rearranging you could make ...
(2 RATINGS)

Live From Greece! It's Greek Flatbread

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By C G
I found this recipe several years ago in a cookbook that belongs to my brother ...
(1 RATING)

Thai-style Shrimp With Noodles

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By Daily Inspiration S
Enjoy the rich flavors of Thailand.
(1 RATING)
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