miso ramen bowl

Name: Miso Ramen Bowl
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/4 cup(s) dried sliced shiitake mushrooms; 1 - inch piece of ginger cut into fine matchsticks; 2 cup(s) dashi or vegetable broth; 3 ounce(s) pkg. oriental instant ramen noodles; 2 - baby bok choy; 2 teaspoon(s) white miso paste; 1 teaspoon(s) soy sauce; - drop of sesame oil; 2 - green onions green parts only

13 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 28, 2016

Bringing the slurp on

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/4 cup dried sliced shiitake mushrooms
1 - inch piece of ginger cut into fine matchsticks
2 cups dashi or vegetable broth
3 ounces pkg. oriental instant ramen noodles
2 - baby bok choy
2 teaspoons white miso paste
1 teaspoon soy sauce
- drop of sesame oil
2 - green onions green parts only

How To Make miso ramen bowl

Step 1

Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.

Step 2

Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
Step 3

Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.
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