Real Recipes From Real Home Cooks ®

miso ramen bowl

Recipe by
barbara lentz
beulah, MI

Bringing the slurp on

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For miso ramen bowl

  • 1/4 c
    dried sliced shiitake mushrooms
  • 1
    inch piece of ginger cut into fine matchsticks
  • 2 c
    dashi or vegetable broth
  • 3 oz
    pkg. oriental instant ramen noodles
  • 2
    baby bok choy
  • 2 tsp
    white miso paste
  • 1 tsp
    soy sauce
  • drop of sesame oil
  • 2
    green onions green parts only

How To Make miso ramen bowl

  • 1
    Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.
  • 2
    Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
  • 3
    Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.