Miso Ramen Bowl

1
barbara lentz

By
@blentz8

Bringing the slurp on

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/4 c
dried sliced shiitake mushrooms
1
inch piece of ginger cut into fine matchsticks
2 c
dashi or vegetable broth
3 oz
pkg. oriental instant ramen noodles
2
baby bok choy
2 tsp
white miso paste
1 tsp
soy sauce
drop of sesame oil
2
green onions green parts only

How to Make Miso Ramen Bowl

Step-by-Step

  • 1Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.
  • 2Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
  • 3Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.

Printable Recipe Card

About Miso Ramen Bowl

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Japanese




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