Miso Ramen Bowl

1
barbara lentz

By
@blentz8

Bringing the slurp on

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1/4 c
    dried sliced shiitake mushrooms
  • 1
    inch piece of ginger cut into fine matchsticks
  • 2 c
    dashi or vegetable broth
  • 3 oz
    pkg. oriental instant ramen noodles
  • 2
    baby bok choy
  • 2 tsp
    white miso paste
  • 1 tsp
    soy sauce
  • ·
    drop of sesame oil
  • 2
    green onions green parts only

How to Make Miso Ramen Bowl

Step-by-Step

  1. Put the dried shiitake mushrooms in a saucepan that has a tight fitting lid. Add the ginger and pour in the dashi, bring to a boil and clamp on the lid. Reduce the heat and let it simmer for 15 minutes.
  2. Meanwhile chop the bok choy separating the white and green parts. Cook the ramen noodles with the seasoning packet in 1 cup boiling water. Mix the miso with the soy sauce and sesame oil. Add to the dashi water.
  3. Add the white parts of bok choy to the dashi water. Pour in the ramen noodles with the water. Cook 2 minutes. Add the green parts of the bok choy and green onions. Serve with a soft boiled egg if desired.

Printable Recipe Card

About Miso Ramen Bowl

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Japanese




Show 1 Comment & Review

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

15 Stew Recipes For Those Cold Wintery Days

15 Stew Recipes for Those Cold Wintery Days

Kitchen Crew @JustaPinch

Brrrr it’s cold out there! We vote you stay in, light the fire and heat up the kitchen with these delicious stew recipes that are sure to warm you right...