10 minute roast beef and pasta!
This is a great way to use left overs! Quick, easy and tastes great! We had left over roast beef and left over pasta in the refrigerator, I created this recipe to use them up. We have a large family, so I always make extra of everything! My grandchildren love this easy recipe, and love to help cook. They request this every time there is left over roast! We make this with beef, pork, turkey and chicken, the only ingredients that change are the gravy mix and vegetables. I hope you enjoy this.. and.. Play With Your Food! xo
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups each: roast beef, cooked, sliced thin, and water
- 1 can (10 ounces) cream of mushroom soup
- 1 package brown gravy mix
- 1 teaspoon each: black pepper, garlic and onion powders
- 1 cup peas, frozen (peas and carrots are good too)
- PASTA
- 1 pound spaghetti or other pasta of choice
How To Make 10 minute roast beef and pasta!
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Step 1Cook pasta according to package directions. Drain. Set aside until the end. -
Step 2Slice beef thin, then cut into about 1 or 2 inch squares. Put in large pan along with 2 cups of water. Simmer for 3 minutes.
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Step 3Add the cream of mushroom soup, gravy mix and spices Stirring together well, simmer for 3 minutes.
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Step 4Add the frozen peas (or veggies of choice), simmer 3 minutes.
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Step 5Add the pasta.
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Step 6Gently toss around the pan to coat and heat the pasta for 1 minute.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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