10 Minute Roast Beef and Pasta!

Colleen Sowa


This is a great way to use left overs! Quick, easy and tastes great!

We had left over roast beef and left over pasta in the refrigerator, I created this recipe to use them up. We have a large family, so I always make extra of everything!

My grandchildren love this easy recipe, and love to help cook. They request this every time there is left over roast! We make this with beef, pork, turkey and chicken, the only ingredients that change are the gravy mix and vegetables.

I hope you enjoy this.. and.. Play With Your Food! xo

★★★★★ 1 vote
5 Min
10 Min
Stove Top


2 c
each: roast beef, cooked, sliced thin, and water
1 can(s)
(10 ounces) cream of mushroom soup
1 pkg
brown gravy mix
1 tsp
each: black pepper, garlic and onion powders
1 c
peas, frozen (peas and carrots are good too)


1 lb
spaghetti or other pasta of choice


1Cook pasta according to package directions. Drain. Set aside until the end.
2Slice beef thin, then cut into about 1 or 2 inch squares. Put in large pan along with 2 cups of water.
Simmer for 3 minutes.
3Add the cream of mushroom soup, gravy mix and spices Stirring together well, simmer for 3 minutes.
4Add the frozen peas (or veggies of choice), simmer 3 minutes.
5Add the pasta.
6Gently toss around the pan to coat and heat the pasta for 1 minute.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids